The unchanged attribute of the table for breakfast or lunch is butter. Such fragrant, tasty and useful. Prepare it at home and please our relatives.
Follow these steps:
1
You will need thick cream or fatty sour cream in the number of minimum of 1 liters. Prepare dishes in which you beat the original dairy product. The perfect option is deep with a rough surface inside, a container for whipping a mixer. The blender is also able to cope, but with a small amount of sour cream / cream, since it is quickly heated.
2
Pour the contents of the container with sour cream or cream into the container and cover it with a polyethylene package so that a valuable future product is not sprayed. If you beat the cream by hand with a wedge or riding a can, then do not need to do this.
3
Carefully thread the workers of the mixer whites through polyethylene. Skip this step if you whip the hands.
4
Begin to beat at low speed, gradually increasing it to the maximum. Taking advantage of the manual ways of whipping - a bank or interfering with a wedge / spoon, increase the speed is difficult. Try it in these cases, at least not to reduce.
5
The process of oil appearance began from the moment when all the mass in the plate will rise, will become air. The cream color / sour cream will change on golden or remain unchanged, but with yellow splashes. This is the first signs of future homemade.
6
After 5-10 minutes you will see a white liquid. This is a pointer, or Maslyanka - a valuable and scarce product. It is rich in useful substances, and baking on its basis is particularly tasty and fragrant.
7
Make the pointer to the bank or other ass as it appears. Approximately it will be 60-70% of the initial volume of the source material.
8
You can satisfy oil at this stage or sweeten. If you cook it for a child, it is better not to add anything.
9
Collect the oil and move it to gauze or a colander with small holes. It is necessary to merge the residues of the liquid. Leave for a couple of hours.
10
If you want to extend the shelf life of the oil, rinse it with clean water. To do this, pour over a glass 3-4 times in a container with butter, beat and drain the liquid. A moment should be achieved when the water remains transparent after stirring.
11
Finished oil put into the tray and send to the freezer. Store a small piece in the refrigerator in the oilbox no longer than a week.
At the exit you will get 300-350 grams of finished delicious homemade butter. The total time spent on its preparation varies from 40 minutes to 3 hours. You will see that homemade oil is not so yellow as the shop, more "alive" differs in taste, fragrant. And it also has been posing with your energy and love that gives native and friends health and good mood!
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