Condensed milk, cooked at home, according to the cost of approximately equal to the shop, is preparing simply and in taste quality is much surpassed.
For cooking it is better to use fatty homemade milk and be sure to fresh.
How to make a condensedum - a classic recipe
We will need:
- Milk - 1 l.
- Sugar - 500 g.
Cooking:
- We dissolve sugar in warm milk.
- Cook on a weak heat until it thickens (2-3 hours).
Important: constantly follow the milk and stir so as not to burn.
How to make a condensed milk - a recipe without evaporation with powdered sugar
We will need:
- Milk - 1 tbsp.
- Sugar powder - 1 tbsp.
- Creamy oil - 1 tbsp.
Cooking:
- We mix the ingredients.
- Stirring, put on a small fire, bring before boiling.
- We add fire and constantly stirring cooking 10 minutes.
- We give cool and remove into the refrigerator to give greater density.
Important: Cook it is the specified time.
How to make a condensed milk - a recipe without evaporation on a water bath
We will need utensils for water baths and such ingredients:
- Dry milk or cream - 4 tbsp.
- Milk (water) - 1 tbsp.
- Sugar - 2 tbsp.
- Creamy oil - 50 g.
Cooking:
- We bring milk to boiling, add sugar and oil, whipped with a mixer or a whisk.
- Continuing to beat the milk milk, bringing to a homogeneous consistency.
- We finish cooking a water bath until the milk thickens.
- Let us cool and clean it in the refrigerator.
How to make a condensed milk in bread maker
We will need:
- Milk - 0.5 liters.
- Sugar - 1 tbsp.
Cooking:
- Milk with sugar put in bread maker.
- We put on the "Jam" mode.
To get the taste of boiled condensed milk, you can put cooking twice.
A few words of taste preferences
- Do not fundamentally follow these ingredients before gram. So, if you do not like very sweet condensed milk, you can put less sugar.
- If you are a lover of thick condensed milk, tapping it a little longer than indicated and on the contrary, if you like liquid.
- Optionally, vanilla or vanilla sugar can be added to the milk.
0
2215
