If you have ended cream, but in the refrigerator there is milk, you can do themselves. This requires patience, a good whine and such products:
milk - 0.5 tbsp.;
powdered sugar - 0.25 tbsp.;
vanilla extract - 1 tsp;
the gelatin tasteless - 1 tsp;
water - 0.25 tbsp.
1
We will proceed to turn our milk into cream. Pour water into a small bowl and sprink down in it gelatin. We are waiting until it does absorb all the liquid.
2
In a small pan, after periodically stirring, we warm milk. When a foam appears on the edges of the pan, remove it from the fire.
3
In a separate container, we connect milk with sweeping gelatin and whip the mixture with a wedge.
4
We will have a homogeneous mass. Add sugar, vanilla to it and continue to beat.
5
Then the future cream placed in the refrigerator for an hour and a half. During cooling, after 10 minutes, we perform mixing. After one and a half hours, we take the capacity from the refrigerator and put in the pelvis with ice water. Stirring, continue cooling for another half an hour.
6
Then the sudine with a mixture is removed from the cold and installed on the table. Include an electromyer for maximum speed and beat our composition before receiving lush cream. To give a special taste in this process, you can add citric zest, cocoa or cinnamon.
Before filing to the table, the cream should be stored in the refrigerator. As you can see, the preparation of this product is completely simple. Good luck!
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