Bird's milk is a gentle cream whipped with sugar and chocolate-covered. So candy looks like, on the same principle baked and make out the cake. We prepare a dessert with you, which will consist of natural useful ingredients and will have to do with an adult and a child. It is worth noting that the "bird milk" consists of dairy products or egg proteins.
The easiest and most quick recipe for the cooking "bird milk" on sour cream or cream. You will need:- sour cream or cream - 1 l;
- gelatin - 2 packs of 25 g;
- vanilla sugar - 1-2 bags;
- cocoa powder - 4 tbsp. l.;
- sugar - 2.5 tbsp.;
- water - 1 + 1 tbsp.
Take gelatin and soak in a glass of cold water. Sour cream, 1.5 tbsp. Sugar and ¾ parts gelatin Mix to uniformity and put on a slow fire. Heat the sour cream, stirring constantly. Do not bring to a boil. When sugar and gelatin melted, run the first layer on dishes or cups. Move stroke jelly to cool place. For the top layer in the glass of water, mix cocoa, remaining sugar and gelatin. Put on the fire and heated to the formation of a homogeneous mixture, do not forget to continuously stir. When a white layer is frozen, make a chocolate and put in the refrigerator for several hours.
- chicken eggs - 4 pcs.;
- sugar sand - 1 tbsp.;
- gelatin instant - 1.5 tbsp. l.;
- chocolate-tile - 100 g;
Take chilled eggs and gently separate the proteins. Soak gelatin according to the recommendations on the package (usually 25 g by 0.5 cent. Water). After 10 minutes, put it on the steam bath and dissolve to a liquid consistency without lumps. Let be cooled. Meanwhile, beat the proteins in the foam, and gradually adding sugar, prepare cream. The gelatin temperature temperature is slow jet pour into the protein, continuing to beat. Boil the forms and leave to stick in a cold place. Then melt the chocolate tile and apply the white layer on top. Another 20 minutes in the refrigerator, and your dessert is ready.
- eggs - 4 pcs.;
- gelatin - 15 g;
- sugar - 200 g;
- creamy oil - 200 g;
- condensed milk - 200 g;
- citric acid - on the tip of the knife;
- vanilla sugar or powder - 2 pack.
Leave the oil in a warm place, let him hide a little. Gelatin will in half a glass of cold water in half. When it fell, add sugar and put on a slow fire. Do not allow boiling. Separate squirrels and sweat into a thick cream. Then take a comfortable container, lay out there softening oil. Whip the mixer on small revolutions, gradually adding condensed milk. In the protein cream, pour the cooled gelatin and mix up to a homogeneous consistency. Then add condensedum with oil, citric acid, vanilla and use the mixer. Swley the mixture in forms and leave to stick in the refrigerator.
Three recipes - 3 completely different tastes. Choose the one that you like and prepare a useful dessert. In the first embodiment, up to 30% sour cream can be replaced with milk.
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