Nobody will not refuse the delicious dessert. Do not buy sweets in the store, prepare a delicious marmalade yourself. There are many harmful chemical additives in the shop delicas, and your marmalade will be harmless and incredibly tasty.
How to make marmalade from citrus
For the preparation of marmalade can be used separately oranges or other citrus. In our recipe we will take oranges with grapefruit and lemon juice.
You will need:
- 1 kg orange;
- 2 kg of grapefruit;
- 3 kg of sugar;
- 200 ml of fresh lemon juice;
- 1 h. Spoon cinnamon with hammer;
- half Vanilla Package.
Grapefruit and oranges wash well and free from the skins, bones and films. Grind the pulp to the gravel consistency. In the pan, put the resulting puree, cinnamon, vanilla and lemon juice. All fall asleep sugar, mix well. We set a saucepan on the slab, bring before boiling and on a small heat, negotiate the mass until thickening. It will take half an hour or a little more. Put the marmalade on the parchment or in special molds, sprinkle with sugar powder, cool and leave it in the refrigerator overnight.
How to make marmalade from jam
Use any jam. The most delicious sweetness is obtained from cherry and currant jam. Take 2 glasses of jam, one lemon, floor of a glass of water and 20 g gelatin. Getting cooking sweets:
- pour the gelatin with water and wait until it flashes;
- wipe jam through a sieve or skip through a meat grinder. You can use the blender;
- cut the lemon in half, and squeeze juice;
- in a pan with a thunder place, put a steady jam. Press put on the stove. They saw that the mass boiled - gelatinally pour gelatin, constantly stirring;
- turn off the fire on the stove and pour lemon juice into the contents;
- mix a lot of time;
- enjoy the mass by molds and put in the fridge for frozen.
How to make chewing marmalade for kids
Babies love bright shopping bags with chewing marmalade. But why the child is chemistry? Prepare this sweetness of the house from any berry or fruit juice. You will need:
- 120 ml of juice and as much water;
- 5 tbsp. spoons of lemon juice;
- 400 g of sugar;
- 20 g gelatin;
- orange and lemon zests, flew through a sieve - 1 tbsp. spoon.
First, fill the gelatin juice, and let stand aside. While gelatin swells, take care of:
- in the hotel, connect water with sugar, lemon juice and a ready-made zest;
- give the mass of time to boil and negotiate on a small light of five minutes, constantly stirring. During this time, sugar will dissolve;
- remove the saucepan from the fire and immediately pour the gelatin into the mass;
- prevent the contents of the pan to complete homogeneity;
- send the billet for marmalade into the cooled side;
- having cooled marmalade strain and take out a zest from it;
- fill the resulting mass in the mold and put in the refrigerator overnight.
Frozen sweetness remove from the forms and treat children with delicious pulls!
Useful recommendations
For marmalade, take mature, and even overwhelmed fruits, but not rotten. To improve taste during cooking, add to a mass of carnation, cinnamon, vanilla. Experiment with taste! Cook the sweetness with small portions - the less time you cook, the sooner the fluid evaporates, and the quality of the dessert will delight. Do not forget to stir the marmalade mass!
Check the readiness of the dessert simply - drip a bit of a spoon of marmalade on a cold plate. If it does not grow - the sweetness is ready. Ready marmalade can not put immediately into silicone molds. Pour it on the tray, and after the frozen, cut the knife to different figures. An interesting option is a multilayer dessert. Fill with layers various varieties of marmalade on each other. For example, first pour a few marmalade from currant into the mold, after it is frozen, pour apple dessert to the currants.
At room temperature, store sweetness in a blank candy box for two weeks. But hardly a delicious marmalade, prepared by you with love for households, breaks in the kitchen for so long!
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