How to make caramel

Adults and children simply adore sweet and multicolored sugar caramels. Is there a man who never taped with these sweets and did not think about how to cook them. If you dream to learn how to boil caramel, but you are afraid to spoil all the home dishes, we will tell you how to do it right. To create caramel masterpieces you will need only sugar, lemon, water or berry juice.

1
How to make caramel - preparation of dishes and products

So that the lollipops will be on the glory, you need to foresee:

It is better to use the dishes with a thick bottom. It can be a cast iron frying pan or aluminum pan. In the extreme case, you can take a frying pan with a non-stick coating.
Sugar ideally should be reed. It was from him who prepared the first caramel in the world. It is rich in useful substances and attached caramel a special structure.
Provide safety techniques, as hot sugar leaves the strongest burns. Put on the apron and gloves, and always boil sugar only on small fire.

2
How to cook dry caramel

If you first decided to cook caramel, it is better to start mastering the recipe for ordinary crystal lollipops.

What do you need:

Sugar - 200 g.
Cold water - 1/3 of Art.
Fresh lemon juice or vinegar - a few drops.
Pan or frying pan.
Soup plate.
Molds for lollipops or spoon.

How to cook:

Pour cool water into the plate.
Put the pan on a small fire, pour the water, pour sugar and hinder after it is molded.
Add lemon juice to sugar syrup.
When sugar becomes liquid, lower the spoon in it, pre-lubricated with any oil. Fill it with caramel mass.
Then pull the caramel container and immerse it in a plate with water for 7-10 seconds, and then put on a wet kitchen towel.
Optionally, you can put the toothpick in a spoon, then you will get caramel on a stick.
In this way, fill in all molds.

On a note! In the process of making candies, you can add extract of medicinal herbs, cream, berry juice. So you can create lollipops from cough, fruit and dairy candies.

3
How to cook a soft caramel

If you want to get a delicious caramel mass for desserts, you can cook it according to the classic recipe for French cuisine.

What will take:

Sugar - 300 g
Cream or sour cream, fatness of at least 30% - 335
Cream salt oil - 70 g.

How to cook:

Divide all sugar on 6 equal portions, that is, 50 g.
Put the saucepan on the fire and pour the first portion of sugar when it melts, split the following. Do not interfere! Gradually add all portions of sugar.
Cream or sour cream on fire. Well warm, but do not boil.
When sugar acquires an amber tint, remove it from the fire, add oil to it, and can insert the cream. All mix well.
Press with caramel mass again put on fire and remove on low heat for 5-6 minutes.
The mixture must be placed in the fridge for 24 hours.

Prepare caramel is simple, and no special ingredients for it are required. Please give friends and native milk caramel and bright homemade candy candy without dyes and preservatives.