Do you know that cheese requires special storage conditions? If the product is simply put in the refrigerator, then it will lose their taste quality in a few days and will be dry.
Everyone knows that the store fused cheese is not cheese at all, since it is made from the minimum amount of dairy products, but very popular among buyers: it is smeared on the sandwich, add to salad and soup.
To date, in stores you can find a huge variety of variety of cheese varieties, each of which has its own individual taste and high-quality characteristics.
Suluguni is a traditional product of Georgian cuisine. It differs slightly straly taste. It may be necessary to prepare such cheese from 1 hour to a day.
One of the favorite desserts both among children and adults is ice cream. However, the cold delicacy, bought in the store, can not always be good quality.
An almost indispensable addition to any cake or cupcox is cream. Tasty and beautiful sweet mass will decorate the delicacy and give it the necessary taste.
Prostokvash is a useful product from which you can make a hundred delicious dishes. It is pastries and desserts and even if we use our procure, like a separate product, it will bring the body a lot of benefit.
Cheese, cooked at home, delicious and useful. But so that the rages gave a positive result, it is necessary to take into account all the subtleties during the manufacture of the product.
Milk cocktail is a popular drink, loved by many children and adults. Its refreshing coolness and a wonderful taste have long won the hearts of fans of all ages.
The taste of a chocolate oil sandwich with many families from childhood. Now the manufacturers are very shuffling and selling not at all, adding artificial amplifiers of taste and food dyes into it.
If your children do not like to eat ordinary cottage cheese, then prepare your cottage cheese. This sweet dessert will probably like it, and you can enjoy a gentle product.
Curd cheese is obtained by fermentation of cream with lactic acid bacteria, thanks to this taste comes out gentle, bright creamy, and the consistency is soft.
Goat cottage cheese is especially useful to people suffering from allergies. It is absorbed by the body much easier than ordinary cottage cheese, and is shown even to people with insomnia.
Adygei cheese - soft cheese with gentle creamy taste. A simple recipe for its preparation was invented a long time ago in the Caucasus, in the province of Adygea, from where the name of the cheese occurred.
Nowadays, few people use sour milk (yard), and in vain, because this drink contains vitamins, microelements, and the amino acids in it are greater than in the kefir times in ten times.
To date, the variety of cheeses is impressive with his incredible choice. On the shelves with dairy products, it is possible to find cheese for every taste - from a solonic solid to the fermented with spicy notes of various spices.
Melted cheese, this is a delicacy, both for adults and for children. It can not only smear on bread, but also add to the creamy soup, suck with fish or mushrooms, make part of canape or salads.
If you decide to pamper yourself with morning coffee with milk, but there was an unpleasant smell into the cup in a cup, do not rush to pour missing milk and blame yourself in waste.