How to make cheese balls?

Cheese balls are a tasty snack of an unusual shape, which adults and small cheese lovers are flying away. It is done by the kushan from simple components, the main of which is cheese. Let's figure it out how crispy bunches with a hard-sided dual sink are prepared.

1

How to make classic cheese balls?

Traditional balls are prepared from Russian cheese, roasted in sunflower oil and served with green sour cream sauce.

Necessary:

• Cheese - 300 g
• Flour - 1 cup
• Squirrel 3 eggs
• Oil (for frying) - 350 ml
• Salt - 1/4 h. L.

Make:

1. Beat the proteins (condition - as for meringue), enter the cheese and 90 g of flour in a large grater.
2. Stir products to homogeneity. From the published test, form koloboki, mostly resembling walnuts.
3. Pretty rolling the rounds in the flour (overwhelming) and fry in a saucepan, laying them with small portions in boiling oil.
4. Fasted from all sides of the balls, shovel, spread on paper napkins (to reduce fatness), then - on a wide dish and serve what you want: coffee, light blame, strong alcohol.

2

How to make cheese balls with bacon?

Such a snack is perfect for both home tea drinking and a beer party.

Products:

• Dutch cheese - 150 g
• One egg
• Bacon or Smoked Breast - 70 g
• Flour - 3 tbsp. l.
• Frees for Fryer - on need

Cooking:

• Mix in a bowl grated cheese, egg, flour, chopped meat.
• Check the thick dough, roll the balls from it.
• Breep the blanks in the flour, fry in the scenery, then act as in the first case.

3

How to make cheese balls for soup?

If you want to diversify the first dishes, boil carrot or tomato soup with cheese balls.

Components (for balls):

• Solid cheese - 140 g
• Dill - two twigs
• Half cup flour
• Egg - 1 pc.
• Soft butter - 3 tbsp. l.

Mastery:

1. Sutitate cheese and mix it with the rest of the components to a homogeneous texture.
2. Skate from the resulting mass ball, wrap the film and remove into the refrigerator.
3. After 35 minutes, remove the dough, disassemble it on small swabs and five minutes before the end of the cooking soup, throw the cheese blanks in the pan.
4. Pullery in deep bowls, add sour cream and call home for lunch.

4

How to cook baked cheese balls?

The way is good for people sitting on a diet or which fried food is contraindicated.

Would need:

• Water - 150 ml
• Butter creamy and vegetable - 1.5 tbsp. l.
• Three eggs
• Flour, Cheddar Cheese - 270 g
• Salt, pepper - 1/4 h. L.

Started:

• Fill water into a saucepan, there is oil, salt, spices.
• Bring the liquid to a boil, turn off the fire and interfere quickly flour. Drive the egg alternately and pumped the grated cheese.
• Make the balls, piercing the pieces of the dough with a spoon. Put a semi-finished product on a baking sheet, covered with bakery paper, and remove to the cold for half an hour.
• Lubricate chilled billets whipped yolk, sprinkle with linen seeds (per amateur) and bake 25 minutes (T \u003d 180º). Such a kushana apply to tea, cocoa, shaken milk, and you can simply eat, without everything, also delicious.

5

How to make frozen cheese balls?

There are a lot of recipes where the balls from cheese are prepared without frying, but they do not become less tasty. Consider a very simple variant in which the replacement of additional ingredients is allowed.

Take:

• Feta, cottage cheese - 300 g
• Creamy butter - 150 g
• Little tomatoes - about 15 pieces
• Garlic - three teeth
• Kinza, Parsley - 150 g
• Hazelnut - 100 g

Go:

1. Ground oil and cheese mix with cottage cheese and pressed garlic.
2. Construct from the mass of the cakes, wrap in them for a tomato to come out kolobki.
3. Observe them in a chopped greenushka and crushed nuts, cool 40 minutes and - the snack is ready.

Cheese balls are a universal food that will fit into the solemn, and everyday meal. So decide what kind of recipe is to cook and go ahead.