Clar - a semi-liquid dough, in which in front of hot-made foods: onion rings, chops, fish and vegetable balls, cheese sticks, fruit crockers, oxal leaves, getting delicious yummy at the exit. Let's analyze the proven making methods.
How to make a clarity in simple?
Such a car is made from the minimum of the ingredients, but it turns out to be light and gentle.
Requires:
- Two eggs
- Cold water - 1.5 tbsp. l.
- Flour - 100 g
- Salt, spices - on need
Work steps:
- Whipped eggs mix with liquid, salt and spices.
- In the resulting suspension, pour flour portions without stopping stirring.
- Put the dough into the refrigerator for half an hour. Then heat the fat, get a liquid breading, loyen in it prepared vegetables, croutons, sausages or cheese. Fry in a slightly boiling oil 1-2 minutes.
How to make a classic clarity?
Classic clarity is well combined with cabbage, pumpkin, severe beans, and lean oil is necessarily present in the recipe.
Ingredients:
- Flour - 4 tbsp. l.
- Milk - 50 ml
- Egg - 1 pc.
- Sunflower oil - 2 tbsp. l.
- Salt - 1/3 h. L.
Cooking:
Mix the liquid supplies, salt the village andogramed the spices. Add flour and interfere with the liquid thicken and began to be like a fatty sour cream. Then, as in the first case: Fait, roast and try.
How to make a sharp clarity?
Acute purple or tempura is prepared on rice flour. Use such breading for the preparation of chicken wings, shrimps, beef medallions, young corn cobs.
Components:
- One egg
- Starch - 3 tbsp. l.
- Rice flour - 6 tbsp. l.
- Mineral water - 50 ml
- Mayonnaise - 3 st l.
- Salt, pepper, paprika, nutmeg - by pinch
Begin:
- Connect the dry elements and enter the whipped egg in them. Add water, mix that the suspension goes like a bold kefir.
- In the Tempur, plunge the resulting semi-finished product with the "head". In parallel, heat the oil in the saucepan and fry pieces from all sides, then lay them out on paper towels for drying fat.
Products grilled in this way are well combined with an acidic lingonberry sauce, tomatoes, greens.
How to make a Clar for dessert?
Sweet Clarket is indispensable with roasting apples, pears, drain, crouthing.
Components:
- Eggs - 2 pcs.
- Cream (33% fat) - 1/2 cup
- Sugar powder - 50 g
- Flour: buckwheat and rice - 2 tbsp. l.
We do:
Disturb the eggs with a powder, dilute everything with cream, then pour flour, stir and use.
How to make a car in Chinese?
Chinese breading is more liquid than the classic, but it is great for fish, birds, pork ribs.
Take products:
- Wheat and potato flour - 2 tbsp. l.
- Soy sauce - 30 g
- Milk - 3/4 cup
- Gray oil - 100 g
- One egg
The process went:
Wear an egg with milk, add butter, sauce, flour and knead the tough dough. If it goes well - put starch. Next - use for destination.
How to Make Clar - Unobtrusive Tips
In order for the dish with low-fat, crispy and juicy inside, observe small subtleties:
- Take cold liquids, and to get a light crust - use mineral water.
- The ratio of the finished klya to the products should be 1: 1, for example: 150 g of zucchini - 150 ml of a klyar.
- Prepare a purple in advance, about half an hour before the frying and keep until necessary in the refrigerator.
- Lower the dry pieces into the pungent, then the mixture will adhere well, clasping the entire ingredient.
- For juicy food, prepare a dense clarity, for dry - eager.
- Fat in the scene must boil quietly so that the portions immediately began to fry. Check: Put the clarity into the oil, if it sides the bubble, the fat temperature is accurate.
Cooking the can be easy, the main thing is not to overdo it with his fragrances, so as not to score the smell of the initial ingredient and get an excellent dish.
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