Often housewives do not like to take care of the preparation of dumplings. It is believed that the preparation of the test is a long and boring occupation. With sufficient experience, the amount of time spent significantly decreases. And about the taste benefits of homemade dishes Many gourmets will tell a good word. The dough is based on dumplings there are such products: eggs, milk, water, kefir, serum, etc. All options for dough recipes are popular at the dinner table. The presence or absence of ingredients decides what a recipe will be. Poor dough recipes are only in the absence of basic components, water and flour.
How to make dough for dumplings on water
Recipe ingredients:
- Flour - 3 glasses.
- Vegetable oil - 2 tablespoons.
- Salt - 1 teaspoon.
- Cold boiled water - 1 cup.
Cooking process:
- In a large deep tank, salt with flour is poured. 1 cup of cold water is poured into the flour. The ingredients are mixed and left for raising for 15 minutes.
- At the end of time, the dough should be more pleasant, 2 minutes are put. With the addition of vegetable oil. To the touch dough will be a little sticky.
- Lean dough on water is considered ready for dumplings. It is well suitable for salty stuffs and for dumplings. In the presence of free time, you can leave the dough in the refrigerator for 1.5 hours. During this period, it will become more elastic, militant.
How to make dough for dumplings in kefir
Recipe ingredients:
- Kefir - 0.5 liters.
- Wheat flour - 5 glasses.
- Egg chicken - 1 piece.
- Salt - 1 teaspoon.
- Sugar - 1 tablespoon.
- Soda - 1.5 teaspoons.
Cooking process:
- Wheat flour is sieved through a sieve in a comfortable deep tank. This process is needed to saturate the flour with oxygen, sift bugs, worms, garbage, starch plates.
- The sifted flour interferes with salt.
- In a separate tank, eggs with sugar before the formation of a small foam.
- The flour is deepening, in which whipped eggs are poured and kefir-fitted to room temperature.
- The dough is gradually mixed, in the process you can add small portions of flour.
- The dough is considered ready after the acquisition of elasticity. Such a product is perfect for any fillings.
How to make dough for milk dumplings
Recipe ingredients:
- Wheat flour - 3 glasses.
- Milk - 1 cup.
- Eggs - 1 piece.
- Vegetable oil - 1 tablespoon.
- Sugar - 1 tablespoon.
- Salt - 1 teaspoon.
- Water - 150 g
Cooking process:
- 3 tablespoons of wheat flour are mixed to a homogeneous state with salt, sugar and milk.
- Vegetable oil, egg and boiled water room temperature are added to the prepared mixture. The mixture is stirred.
- The remaining flour is sieved from possible garbage and for oxygen saturation. The sinking product is poured into an egg-milk mixture that is mixed to a homogeneous state.
- The resulting dough should not stick to the fingers. After 30 minutes. Rest, dough is ready for further use.
How to make dough for dumplings on rye flour
Recipe ingredients:
- Rye flour - 3.2 glasses.
- Fresh olive oil - 4 tablespoons.
- Linen seeds - 2 teaspoons.
- Water hot - 1 cup.
Cooking process:
- First of all, the linen seed is flooded with boiling water and for a while retains to the side. This ingredient plays the role of gluten.
- In a deep bowl prepared for kneading, 3 cups of rye flour are poured. Flour residues are used for mixing.
- Also in flour, the resulting warm solution of flaxseed seed and olive oil is added. The dough is mixed to a homogeneous consistency.
- The next step is to give the test of elasticity. For this dough for 30 minutes. covered with a pure food film. After time expires, the product is considered ready.
Cooking dumplings is a whole art. Delicious fruit, berry, vegetable, meat filling perfectly diversify the dish. Sour cream or butter will not allow the finished test. A binder is used onto vegetable oil. This option is suitable for meat, potato, mushroom stuffing. Sweet dumplings are lubricated with honey with sour cream or jam. Homemade dumplings - always relevant festive table decoration.
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