How to make puff pastry at home

Puff pastry - crumbly, crisp and melting in the mouth is an indispensable basis for pies, layers, open meat pies, sugar tongues and other baked tastes. There is a different puff pastry - yeast, fresh, cottage cheese, chopped. Prepare a puff workpiece at home is easy, the main thing is to stock up time, patience and proven recipes.

1

How to make a classic puff pastry at home

The classic puff pastry is done for a long time - it needs to be folded several times, roll out, cool, but the result will delight you with fragrant, golden, layered baking.

Ingredients: 3.5 cups of flour, 400 grams. Creamy oil, two yolks, 3/4 glasses of water, pinch of salt, teaspoon of vinegar.

• Pour a slide three cup flour on the table, add salt, yolks, water, vinegar and knead the dough. Cover the blank with a cloth - let it stand a quarter of an hour.
• Creamy oil Scroll with the remaining flour, form the ball, remove in the cold for 5 minutes.
• Roll out the main part of the dough with a layer of 1 cm. At the middle, put the creamy bun and break it into a small rectangle. Fold the layer with a converter, wrapped and hiding alternately lateral sides, and then roll out, making a thickness - 1 cm, width - 25 cm. Compact the edges to the middle 2 times in a row and set the workpiece to the cold.
• After half an hour, roll again, collect over the top scheme, cool. After three such manipulations - the dough is ready.

To note: the rolling and folding of the puff dough is called the Turning.

Bake from it anything - bows, tubes, rolls, strips with sugar and, of course, a popular cake "Napoleon".

2

How to make puff yeast dough at home

The lush and fragrant is obtained by baking from a yeast puff pastry prepared from such components: 600 grams. flour, 200 gr. Margarine, 250 ml of milk, sachet dry yeast, 2 eggs, 50 gr. Sahara.

• Put the glass of flour, sugar, yeast, pour heated milk. Mix all, cover with a towel, leave to approach.
• Five minutes later, interfere with eggs, fat, salt, two glasses of flour. Remove the container into heat for two hours. During this time, get a dough for a couple of times, then make a bun from it, wrap in the film and determine the cold for 4 hours.
• Roll the cold blank with a thickness of 8 mm. Spread on her grated margarine and tunnize 5-6 times.

Tip: If the dough sticks to the hands, make it a little flour.

This dough can be used for pies with meat, khachapuri, sausages in the puff, as well as bagels with cabbage, mushrooms, potatoes.

3

How to make cottage cheese puff pastry at home

• Similarly (recipe above) make curd puff pastry. Mix - 1.5 cup of flour, pinch of salt, 0.5 h. L. soda. Add 200 grams. Grease cottage cheese and 70 gr. Crushed butter. Emboss bunches, put in a plastic bag, cool.
• We charge 150 gr. Margarine with 3 tbsp. l. flour. Lower the crumb between two pieces of food film, send to the fridge. After a quarter of an hour, we get both blanks - roll the ball, put the baby on his middle and spend the tombing four times.
• Master from cottage cheese dough. Having basil baking - salty sticks with basil, cheese rolls, buns with Tmina, mushroom kules, Dutch pies - not mistaken.

4

How to make rapid puff pastry at home

Take a glass of flour, half a teaspoon salt, 200 gr. Discovered by pieces of creamy margarine. Mix all in a bowl with hands, pour 3/4 glasses of water, knead the dough. Close it with a foil and put it in the refrigerator for half an hour, then get it out and roll 3 times.

Puff pastry, made on any prescription presented, perfectly combined with fruits, vegetables, meat, cheese, spices, greens, so choose your favorite stuffing, connect it with the dough, cook and treat your pleasure.