Puff pastry is popular in the kitchens of the whole world. Recipes of dishes in which it is used is striking with its diversity. Products made of puff pastry are obtained light, air, crumbly, with crispy, ruddy and very appetizing crust. The strocessness of the test is attached to the creamy oil or margarine included in its recipe, so the dough is rather calorie, despite the seeming airiness.
Recipe for a rapid puff trimming dough for buns
Puff pastry can be yeast or darkness. Now in stores you can freely buy ready-made frozen dough, which has become a salvation for busy people who simply do not have time for cooking. Prepare puff pastry is not as difficult as it seems, however this process takes time. But, the result of the time spent is worth it. Delicious, fragrant buns, filling can be diverse: with raisins, cottage cheese, apples, poppy, ham, ham and cheese.
It will take:
- Salt -1/4 h. Spoons.
- Sugar - 1 h. Spoon.
- Water -2/3 cup or half.
- Flour - 2 glasses.
- Margarine (oil) - 200 g.
Cooking:
- To lay out sifted flour on the surface of the table, lay the chopped cold oil from above (margarine) - rub everything with a knife.
- In cold water, dissolve salt, sugar and gradually pour water into flour with butter, mix (quickly) dough. We remove the dough into the refrigerator, about 3 hours, and even better - for the night.
- We carry the dough, roll it into a thin layer, we fold in the form of an envelope in 3-4 layers and quickly roll up. We repeat the procedure several times.
The dough can be used immediately after cooking, and you can freeze and cook from it when it is convenient. After defrosting, it does not lose its properties, remains as elastic.
Buns of their puff pastry with raisins and Kuragya
Rosy and gentle puff pastry buns with custard - a wonderful dessert for tea.
Ingredients:
- puff pastry;
- 100 g of raisins or kuragi.
Cream:
- 500 ml of milk;
- 100 g of sugar, bag of vanilla sugar;
- flour -1,5 tbsp.;
- 2 eggs.
Cooking:
- To begin with, we prepare custard. To do this, heat the milk, separately whip the eggs, sugar and intensively whip the mixture with a wedge. After dissolving sugar, we snatch flour for thickening and mix. In the mixture we enter the hot milk with a thin flowing and cook, follow the eggs not curl, and the cream thickened. Cool
- Severe in boiling water to the kuraga or raisins.
- Expand the finished puff pastry, evenly lubricate the cream, not at the top edge 2, see sprinkle with raisins or dried by small pieces. Puff pastry edges Moof the water.
- We turn the dough into the roll, cover the edges. We remove the roll half an hour in the fridge.
- After half an hour, we take out the roll from the refrigerator, cut into pieces. On the counter, shining foil or parchment laying buns. Lubricate a whipped egg. Bake for 30 minutes at 190 degrees.
Puff buns with puff pastry apples
Ingredients:
- Puff pastry.
- Apples, powdered sugar.
For syrup:
- 200 ml of water;
- 100 grams of sugar.
Cooking:
- Cooking syrup: water and sugar, apple petals will be lowered into the syrup.
- Apple divided into four parts, each piece cut into thin slices.
- Lower the apple plates with syrup and bail them up to 2 minutes until soft, then cool.
- Roll over the dough, cut into strips (width 3 cm).
- We put apple slices of mustache, leaving the edges of the apples just above the test.
- Collapse the dough snail to get rosette.
- Rosettes put on parchment on the contrary. Bake from 20 to 30 minutes at a temperature of 180 degrees. Put powder.
By the same recipe you can cook delicious and appetizing snack bars with sausage: smoked or boiled, ham and cheese. Safety puff buns are beautiful as fast snack or snacks on a festive table
Puff dough buns will definitely become a favorite dish of your family. They adored adults and children. Prepare them easily, time is occupied by little - a find for young or busy owners.
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