How to quickly defrost the dough. Defrosting dough

From the test prepare a variety of goody. These are pies, and dumplings, and pizza, and cookies. Not every hostess is obtained to prepare the dough of the required consistency. Yes, and this process is not fast. Therefore, it is not surprising that modern women use frozen dough from the store. Ideally, it is worth leaving it is deflared at room temperature. But it will take 8-10 hours no less. Then knowledge will be valuable for you how to quickly defrost the dough.

Whatever the way you choose, before starting intensive defrost, prepare it to this so that the dough does not lose the nutrient and taste properties. To do this, get the dough from the freezer and put it on the top shelf of the refrigerator for 20-40 minutes. Next, use the microwave. It is important to follow the dough and turn it over. Otherwise, it will be sucked in places. Put the dough from the package into the glass dishes, turn on the defrost mode or set the power of 80-100 W.

Apply in practice a simple and reliable method defrosting the dough with water:

Put the dough into several polyethylene packages.
Pour warm water in a saucepan.
Lower the package with the dough into the water.
After 20-30 minutes, get it.

A oven will help you quickly defrosting the dough. To do this, heal it up to 80-100 ° C. Put the dough on the tray. Put it into the oven chamber for 2-3 minutes. Do not move away from the furnace, see the process. If you do not have an oven, then put the dough on the heating battery in the house. With these two methods, show caution, because There is a possibility of deterioration of the quality of the test.

Defrost the puff pastry has its own characteristics, as it is more whimsical to temperature. Previously required to shift it out of the freezer in the refrigerator and then place it on the plate in the room. For rapid defrosting puff pastry is permissible to use water or a microwave oven, as it is more gentle way. If the dough is frozen roll, then thawed, take part in the case. The rest of the time it thaws. The main thing - do not disturb the structure of the layers.

Be aware of important details by using the test:

Buy the product in specialized department stores, where observed and controlled temperature conditions.
When storing the dough at home keep the freezer temperature and make sure that it did not rise above -18 ° C. In this case, test the shelf life is 6 months.
It is better to keep the dough in a refrigerator at a temperature of from 0 to + 5 ° C. In this case, it is kept much smaller, just a couple of days. But it retains more valuable substances.
When re-freezing the dough becomes unusable.
When thawed at room temperature cloths cover the dough so that it is not cured.
Puff pastry obtained especially by air, if you put it in the refrigerator immediately after mixing.

It seems that in the process of defrosting is nothing complicated test. However, it should be neat, so trying to speed up the process, not to spoil the product. Then the dough to retain its pristine quality, and you can enjoy a delicious buns and puff pastry.

How to quickly defrost the dough

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