Sea cocktail frozen - how to cook

The sea cocktail is a set of seafood, which includes shrimps, tentacles of small octicors, purified mussels, slices of squid and sea scallops. Cocktail on sale enters a frozen form or in oil fill. From this set of seafood, salads can be prepared, they are added to the risotto, with them very tasty spaghetti and vegetable soup.

1. Prepare the dough for pizza.
2. Spread it onto the sheet and lubricate the tomato sauce.
3. On the sauce evenly spread the 200-300 g of the sea cocktail.
4. Add 50 g capers, handful of spicy herbs and sprinkle with black pepper.
5. Pizza thick sprinkle with grated cheese.
6. Bake in the oven for 15-20 minutes at a temperature of 200 degrees.
7. Finished pizza decorate oregano or mayoran.

1. In boiling salted water, lower the frozen foods (250 g).
2. Boil them 3-5 minutes.
3. Catch off the sieve, let the drain and cool.
4. Three tomatoes cut into cubes.
5. Bunch of green salad brush on large pieces.
6. Fold vegetables, greens and seafood into a salad bowl.
7. Sleash a little and pepper.
8. Pour a pair of tablespoons of olive oil and the juice of half of the lemon.
9. Gently mix the salad.

1. Lay out 250 g of frozen cocktail in a deep bowl and fill it with boiling water.
2. After five to seven minutes, remove the products from the water and lower them in a saucepan with boiling water - only 0.5 liters.
3. Pour some vegetable oil in the pan and fry one-leaked onion in it and a couple of garlic cloves.
4. Low-garlic Eahaharka lay out in a saucepan with seafood.
5. Thick one tomato and one sweet pepper.
6. Put the vegetables in the same frying pan and spend them for 2-3 minutes.
7. Tomatoes with pepper add to the soup.
8. When the soup boils, pour it in it 350 ml of tomato juice.
9. Bring once again to a boil, and then salt and pepper.
10. Pour one tablespoon of lemon juice in the soup and one whipped raw egg.
11. Hold the saucepan on the fire another one or two minutes so that the egg rushes.
12. When feeding soup, sprinkle with a dried basil.

1. On the hot frying pan with olive oil, put two cloves of garlic and eight or ten pieces of cherry tomatoes (garlic. Cut the plates, tomatoes - halves).
2. Five minutes later, add a raised sea cocktail - 150 g.
3. While extinguishing first tomatoes, and then seafood, lean 100 g of spaghetti.
4. Finished pasta, away from the water and put on the pan with a sauce.
5. Pour 20-30 ml of dry red wine.
6. Dish to warm 2-3 minutes and decompose on the plates.

1. Boil 100 g of brown rice.
2. In a frying pan with three spoons of olive oil, fry the 100-frostbed sea cocktail.
3. Place the rice on a wide dish, to put seafood on it with a slide.
4. Save the dish with a large sea salt and sprinkle with black pepper.
5. On the edge of the dish, put the lone of lemon and the feathers of the green bow.

Buying a sea cocktail in the store, pay attention to the fact that there are no individual ice crystals in the package. It will say that the product has been dropped, and then frozen again. It is better to buy a sea cocktail for a swim and which is located in the so-called "Ice glaze". Such seafood always differ in high quality, because they are exposed to a shock freeze (very fast in time and at very low temperatures).