How to cook frozen vegetables

Frozen vegetables are a delicious chopper for each mistress. Vegetables on sale arrive already washed, brushed, sliced, so make any dish of them are a matter of five to ten minutes. Frozen vegetables are for weight, and already packaged by packages. At the same time, both in the form of mixtures (for soup, Mexican, with rice and others) and individual types (green peas, asparagus beans, eggplants and even potato fri).

The more good frozen vegetables, so that they do not need to defrost them before cooking. They add them directly from the freezer - in this case they retain the form well, color and practically do not lose vitamins. You only need to decide what you will cook from vegetables, and then get the desired packaging from the refrigerator. In this article we will give several recipes of dishes, having mastered which you can quickly and deliciously feed your family.

Stew vegetable:

In a thick-walled frying pan, pour 2 tablespoons of vegetable oil. Preheat it.
Lower one finely chopped medium bulb into the oil.
Put 500 g of frozen vegetable mixture into fried to the transparent state.
Hold vegetables for 6-7 minutes on high heat.
Dog fire to medium, vegetables spray and pepper.
Add a glass of hot water or tomato juice in stew.
Close the dish with a lid and stew 20 minutes.
For 2-3 minutes before readiness, add garlic slippers passed through garlic press.
Put hot stew on a plate and sprinkle with fresh greens.

If there was no fresh greenery in the house, you can use dry. Then add it to the stew together with garlic.

Vegetable soup with chicken:

Cook 500 g chicken in two liters of water.
Remove the chicken out of the broth and separate the meat from the bones.
Cut meat with small pieces and retain to the side.
In boiling broth, put potato slices (total potatoes take 3 pieces of medium size).
After 15 minutes of boiling in the soup, pour 300 g of frozen vegetable mixture.
Soup Spend, pepper and add chicken meat.
All together tapping for another five minutes.
When submitting to each plate, put finely chopped green onions.

Rice with vegetables:

In a deep shill, pour a third glass of vegetable oil.
Throw 300 g of a mexican mixture into preheated oil.
Fry vegetables for five minutes, constantly stirring them.
From above on vegetables, pour a half glass of long-grained rice.
Fill the rice with boiling water so that water over it is on one and a half centimeters above.
Close the dish with a lid, make the smallest fire and prepare until all the water evaporates.
Turn off the fire and leave the dish at rest for another 20-30 minutes.
After that, the rice is sprayed (1 teaspoon of salt) and pepper (to taste).
Take a big spoon and mix the rice with vegetables very gently.
When applying, decorate the dish of greens.

You can cook vegetarian pizza with frozen vegetables. For this, the prepared dough is thickly lubricate the tomato sauce. Plant frozen vegetables on sauce. Sprinkled them with salt, pepper, rsive herbs and garlic. Explore thin plates of any solid cheese on top. Pizza bake in the oven to the molding and shutting the cheese.

If you bought frozen potatoes, which is designed for potato fries, prepare it, as indicated on the package - simply lower in small portions into the hot oil. And you can prepare such potatoes even easier:

Put one kilogram of potato pieces on the sheet.
Sprinkle their salt and any spices.
Pour olive oil.
Gently mix and send an oven to heated to 200 degrees.
Bake up golden color.

If you have a cottage with vegetable beds, then you can freeze any vegetables in summer and save them to cold weather in the freezer. And in the winter to enjoy the taste and aroma first their own grown, and then cooked vegetables.