How to cook Sasan in the oven. What to cook from Sazan

Gathered to put baked fish on the table and do not know what to stop? Buy Sazan, which can be prepared in several ways. Now you will see how this guests like it is not too festive fish - it is meant, in relation to salmon or trout.

Buying Sazan, choose a major copy of it. Check that he has transparent eyes and bright red gills - it says about his freshness. At home, clean it, remove the insides and gills and cut the fins. If you are going to bake Sazan whole, leave the tail and head on the spot - the whole fish looks very beautiful on the dish. Sazan - River fish, so often smells of tina. To remove the unpleasant odor, extract the already purified carcass in cold milk (30-40 minutes).

Sasan baked classic:

Sattail the fish carcass salt (1 tablespoon) and pepper (1 teaspoon).
Clean and cut two large bulbs by half rings.
Wash and dry a large bunch of dill - it is not necessary to cut it.
Large foil sheet spread with melted cream oil (1 tablespoon).
Plant Sazan on Foil, put onions in his abdomen, on the onset with pieces of frozen butter (only 100 grams). Last but put dill in a bundle.
Wrap the Sazan in Foil and send to the oven (200 degrees) for one hour.
From the finished Sazan, remove the onions and greens and serve it with fresh vegetables.

Sasan Pan Pillow from Vegetables:

Two potatoes cut into thick circles.
Two major bulbs lie rings.
Two carrots Cut the rings with racmock.
Two sweet bell peppers (one - yellow, the other - red) Cut with wide slices.
Prepared Vegetables Subtill and put into a wide and long silicon or baking shape, pre-deceived by olive oil.
From above on vegetables, put a whole carcass of Sazan, salted and spicked for fish.
Lubricate the fish with oil and cover the foil.
Bake in a well-preheated oven for 40 minutes.
Remove the foil and leave in the furnace for another 10 minutes - the crust is fried on Sazan.
Serve fish baked vegetables, decorate fresh greens.

Sazan in monastic:

One large sazana or two medium sizes cut into wide portion pieces.
Salt meat, pepper, cut in flour and fry to a crust in a frying pan. Set aside.
Swarge two eggs screwed, clean and cut on slices.
Weld the crumbly buckwheat porridge from 3/4 cup of cereals. Add 2 tablespoons of butter into porridge.
To the center of the round form for the baking, put a hill porridge. Around her spread slices of fish around it.
Lubricate fish sauce from half of a glass of sour cream, a tablespoon of mustard, halves of a teaspoon of sugar and the same salt.
On porridge and fish spread slices of eggs.
Sprinkle with any solid cheese, grated with any solid cheese.
Bake before the formation of a rosy crust.
Serve in the same dish, in which it was baked.

This dish can be prepared portion in pots or small ceramic forms.