How to cook breast in a slow cooker

Chicken breast - dietary product, which contains very little calories. In addition, this meat is very tasty and useful. It can be frying, cooking or bake. The easiest way to prepare the breast in a slow cooker. In this article we will tell you how to do it.

1

Breast in sour cream sauce

Cooking dishes in a slow cooker is greatly simplified, because this household appliance has many functions that help the hostess save a lot of free time. The easiest way to prepare the breast in sour cream sauce. Meat is very juicy and satisfying. For cooking dishes, rinse 0.5 kg of chicken breast and dry it with a paper towel. Cut the piece of meat with thick layers. Pour a few sunflower oil into a cup of multicooker and lay it into her breast. It is necessary to prepare pieces in "frying" mode 15 minutes.

After that, pumped into the cup chopped bulbs and carrots, continue to fry for another 15 minutes. In a glass with cold water, throw a tablespoon of flour. Add 0.5 cups of sour cream and as much cream to chicken. Pour water with flour and prepare in the "Baking" mode for 1 hour. You can serve a dish with any side dish.

2

Dietary breast with cabbage

For cooking you need:

• 4 things. chicken fillet;
• 500 g of Brussels cabbage;
• bunch of greenery;
• vegetable oil;
• 2 garlic teeth;
• salt and pepper.

Wash meat and make an incision in each piece. In the resulting pocket, put a chopped greens and grated garlic. Suck and pepper meat. Lubricate the cup of oil and place the brussels of Brussels capposhki washed into it. From above on vegetables, lay out the prepared fillet and turn on the multicooker in the "quenching" mode for 40-50 minutes. This is a low-calorie dish and is suitable for diet food.

3

Breast with potatoes in a slow cooker

For the preparation of the dish, take 1 chicken breast on the bone. Cut cartilage and cut meat on strips. Take off the pieces of the tie, salt and stick them. Pour a little sunflower oil into the multicooker bowl and lower the chicken there. Prepare in "frying" mode 15 minutes. When the meat is twisted, turn it over the other side and pour the prepared potatoes. Roots need to be cleaned from the skin and cut into slices. Add to potatoes Salt and pepper, as well as 3 tablespoons of mayonnaise and 0.5 glasses of water. The dish needs to be prepared in the "Baking" mode for 40 minutes. At the end of the preparation, suck potatoes with grated cheese. This dish is suitable for a festive dinner.

4

Breast with honey crust

Purchase 2 chicken breasts, wash them and dry with a towel. Cut meat thin stripes. To prepare the fill mix 2 tablespoons of honey with soy sauce and grated ginger. Add spices and salt into meat. Immerse the chicken in the cooked marinade and keep 2-3 hours in it. In a cup of multicookers, pour the oil and prepare the prepared meat of 15 minutes on each side in the "frying" mode. Thanks to honey, meat is very juicy with a sweet crust.

Breast - inexpensive and nutritious product. Showing a little fantasy, you can prepare a very tasty dish who surprised guests and relatives.