The liver is an undoubtedly useful product that can satisfy our body with a lot of useful substances. It is an excellent alternative to meat, while he wins him and for the price, and the speed of cooking. But there is one "but" - its specific taste is not all. This situation can be corrected if you know how to cook liver tasty and appetizing. It is these liver recipes in a slow cooker we offer you to make in your diet.
Stroganovsky liver in a multicooker
The liver on this recipe is extremely soft, tasty and fragrant. To prepare it, first cut the prepared liver (the recipe is designed for700 g of product)slices of approximately 1x4 cm in size and lay it out into a multicooker's bowl by adding 1 tbsp. Sunflower oil. We cut a semir of a couple of bulbs, lay it out to the liver and in the "frying" mode fry, stirring everything, minutes 15 minutes. After seasoning, salt to taste, add 15 g of flour and leave to roast another 5 minutes. Now mix 170 g sour cream and 140 g of water, salt mixture and pour to the liver. We rearrange the mode to "quenching" for half an hour and 10 minutes before the signal of the multicooker on the end of the cooking, add crushed greenery into the dish, 3-4 cloves of garlic and 1 laurel leaf. The liver for this recipe can be used any, but note that the chicken will prepare faster.
Stewed liver with soy sauce in a slow cooker
Pork liver, cooked in a slow cooker with soy sauce, becomes a gentle structure and a thin fragrance. To make sure that it is necessary to prepare a sub-product: a washed and purified liver (0.5 kg) cut into small pieces and mix with egg, salt and pepper. The resulting mass is laying out in the bowl of the multicooker, a certain vegetable oil is pre-burned into it. Next include "frying" mode (or "baking") and fry the liver from all sides. After that, we pour 2 tbsp. l. Soy Sauce, close the kitchen appliance cover and leave the dish "reach" for 1 hour in the heating mode.
Liver with buckwheat in a slow cooker
This dish is the perfect choice for everyone who needs to increase blood hemoglobin. Yes, and the rest it will be no less useful. You can use any liver in the amount of 0.5 kg for this recipe, cutting it into small pieces. Also finely cut 2 medium bulbs. Together with the onion, lay out the liver into a lubricated butter (3 art. L.) The bowl of the multicooker and root the 15 minutes in the "frying" or "baking" mode. Now the workpiece is spent, pepper, add 3 tbsp. l. Sour creams, 2 multistakan washed buckwheat and 1 multistacan water (if you like a viscous porridge - take the water twice as much). Change the mode to "buckwheat" ("Rice", "Pilate" - see the possibilities of your multicooker) and set the cooking time - 40 minutes.
Stewed beef liver in a slow cooker
Beef liver - leader in utility among its sub-products fellow. And to prepare it super tasty, take this recipe. First prepare 600 g of beef liver, cut into pieces of small size, spray with flour (2 art. L. Sufficient) and mix. In the "Baking" mode on the creamy oil (take 2 art. L.) Fulk the sliced \u200b\u200bonion and lay the liver to it. Sung wash everything, stick, mix, lay out sour cream (2-3 cent. L.) And extinguish in the appropriate mode of 40 minutes. Prepay the dish once again blend gently.
Pork liver in a slow cooker stewed in tomato
Want to try the liver with an unusual spicy taste - prepare it with tomato, lard and salt cucumbers. For this, washed and cleaned liver (300-400 g) cut slices and beat slightly. In the "frying" mode ("Baking") forcing the sliced \u200b\u200bslices of the fat (100 g of the product with a slot) before the formation of fat (about 10 minutes), in which the liver is laying and continue the frying process for another 10 minutes, mixing periodically. Then add sliced \u200b\u200bcucumbers into the bowl of the device (100 g), chopped garlic (2-3 teeth), 200 g of tomatoes, salt and pepper. We prepare the spicy liver in the "quenching" mode for 20 minutes, lay out to feed on the table and sprinkle with a crushed green bow.
As you can see, cook liver in a slow cooker is very simple, and the dish is obtained very tasty and useful. Try to cook another option of an appetizing liver dishes in a slow cooker - a hepatic casserole, using the video recipe located below.
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