How to prepare a stew in a slow cooker. Recipes for making stew in a slow cooker

Ragu is an indispensable dish in the diet of everyone who loves delicious and useful to eat. Vegetable option is a reliable ally of girls of all ages in the struggle for slimness, and the stew with meat will be a pleasant surprise for her husband. This is an incredibly useful and simple eats can be prepared not only in the pan, but also in the favorite kitchen appliance of many busy ladies - in a slow cooker. So, we will need vegetables, meat (if we decided to prepare a more feed option), a multicooker and a pinch of inspiration.

1
Vegetable stew from eggplants and zucchini

For this recipe, we will need 2 eggplant and as many zucchini, a couple of large bulbs, 3 tomatoes, as well as one big and juicy carrot. Zucchini and eggplants cut into cubes and leave for a while. ATTENTION: Since eggplants have a tendency to the bitterness, the usual salt water will help to mitigate the taste. We pour a bowl of cold water, add salt and throw there sliced \u200b\u200beggplants. And leave for 1-2 hours. Do not worry, eggplants will not be too salty, but the whole bitterness will leave.

Carrots cut slices, onions - rings, and tomatoes - slices. For a few minutes, fry carrots on vegetable oil in the "Baking" mode. We lay out vegetables in a slow cooker layers: at the bottom of the eggplants, above - tomatoes, then - zucchini and again tomatoes. I put carrots further, again a layer of tomatoes and sprinkle all onions. Each layer of salt and pepper. We are preparing an hour in the "Baking" mode, then another 20 minutes in the "heated" mode.

2
Vegetable stew with cream

If the soul requires something exquisite, and the extra centimeters on the waist hints at a strict diet, do not despair: you can always make a useful vegetable stew with delicious and gentle cream. For this dish, we will need 8-10 medium-sized potatoes, 2-3 tomatoes, 1 young zucchini, a glass of medium fat cream, a quarter of a cabbage coam, garlic teeth.

Potatoes, zucchini and tomatoes cut into cubes, cabbage finely shining and davir garlic. We turn on the multicooker on the "frying" mode and warming 2-3 tablespoons of vegetable oil. We lay out the chopped potatoes into the bowl, grab it. Also roast the zucchini, then tomatoes and garlic. Cabbage people with your hands and put in the bowl. Pour all cream. After that, I choose the "Baking" mode and leave our stew to steal 60 minutes.

3
Ragu with meat

When some vegetables are not enough and your body craves animal proteins, do not hurry for a hamburger: it is better to give preference to stew with meat cooked in a slow cooker. A set of vegetables can vary depending on the season (for example, in summer, the meat will be harmonized with zucchini, young peas and tomatoes, and in the winter, the basis of stew can be taken potatoes). By the way, stocking hostesses should think in advance about frozen vegetables, which even in winter will give your dishes a summer taste. Champignons will also not be superfluous in meat stew.

We cut meat into small pieces. We turn on the "frying" mode, pour some vegetable oil into the bowl and fry the meat to a golden crust (about 15 minutes). Then we cut onion with thin half rings and add to meat. Finely cut carrots and also pour out into the bowl. Then add other vegetables, mix and cover the lid. Include "quenching" mode and an hourly enjoy the finished dish.