Zucchini can be found in almost every vegetable shop or in the appropriate department of the grocery supermarket is hardly either year round. A popular vegetable is rich in vitamins and mineral elements that have a beneficial effect on the work of the digestive system, contributes to the strengthening of immunity.
Kabachkov caviar - favorite delicacy of many generations, familiar to everyone since childhood. Pleasant soft taste, gentle consistency and saturation of nutrients made this dish extremely tasty and nutritious.
How to cook zucchini caviar to the table
Get a fragrant and delicious garnish to everyday dine is very simple. Take a "in the company" to the zabachka a few more vegetables and pass by such a delicacy will not be able to anyone.
Cabin Cabinet, Sweet and Garlic Pepper
Wash and cut 2 pieces of onions and carrots. Onions - cubes, carrots - medium rings. The resulting mixture is sent to a preheated frying pan, which was pre-poured oil. When the composition is slightly smoothed, add cut-made 3 zucchini cubes. Give vegetables a little extinguish - while the zucchini does not let juice. Now turn for sweet peppers and tomatoes. Put a tomato and pepper into the frying pan (1 pcs). Quenching lasts for another 10 minutes, periodically stir the vegetable mixture. After - season the composition of turmeric, salt and ground pepper, and after another 5 minutes - chopped garlic (3-4 teeth). Sprinkle the composition with dill and after 2-3 minutes turn off the stove. 
Cabuccus Icra with the addition of eggplant
6-7 small bulbs delivered contamination and peel, cut rings. Add oil in the pan (sunflower or olive), warmer it and place the prepared bow. Next, cubes are bubbling 1 large carrots. As soon as the bow is smoothed - bring carrots to him. Eggplant and zucchini (1 pcs) cut medium sized cubes. Adjust these vegetables to the onions with carrots (when the latter becomes soft). Mix well the resulting composition and wait until the vegetables are empty and start to stew. Next, solitis, pepper, add 2 laurel sheets, a little curry. Now you prepare tomato - 1 large vegetable is chinchuet. Make it in the mixture in a skillet, mix all and extinguish 15-20 minutes. Feeding on the table, decorate the dish of the greenery sprig.
How to cook zucchini caviar for the winter
Save delicacy to winter colds will help simple recipes for the order.
Classic zabachkaya caviar
3 kg of zucchini Clean the contamination and prepare the rings with a thickness of 1 cm. Personal vegetables with salt (no more than 1 k.l) and leave for 15 minutes. Excess juice remove. After the zucchini, it is necessary to fry on both sides. Prepare onions and carrots (1 kg). The first bold rings for 1 mm thick, and carrots - on the grater. Fry and these vegetables. Next, mix them and turn into a homogeneous mass (for example, passing through the meat grinder). Now put the composition in the container with a thick bottom and transfer to the stove. Pastes from tomatoes (50 g), sugar (20 g), salt (30 g) and citric acid (10 g) are joined in the saucepan. On slow fire, bring the composition to a boil and extinguish for 15 minutes. Caviar is ready for folding on banks.
Cabuccus Icra in Multicooker
As small as possible cut 250 g onions and 3 cloves of garlic. A multicooker's bowl add some oils, chopped earlier vegetables and install the "Baking" mode, 5 min. 350 g of tomatoes we have boiling water and delivered from the peel and seeds. Pale skip through a sieve. Add to it 5 g of salt and sugar, as well as spices - 5 g of curry, nutmeg, mixtures of peppers, hammer coriander. Send the resulting mass into a slow cooker. Go for 5 min. In the "quenching" mode. Cut in fine 750 g of zucchini, 350 g of carrots, 250 g of Bulgarian pepper and also put them in a multicooker bowl. Now the device includes 75 minutes, activating the "quenching" function. After the allotted time expires, the composition is ready for a clock.
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