How to cook mushroom caviar

Mushroom caviar can be prepared for the winter or just make an appetizing snack for sandwiches. It is best to cook this dish from forest mushrooms, because of artificially grown champignons or oyster, it will not be so fragrant. We present you a few recipes for delicious mushroom caviar.

1

How to cook caviar from white mushrooms

White mushrooms are one of the most delicious representatives of their kingdom. If in the rainy season you have gathered a rich harvest of these forest inhabitants, do not be lazy to prepare a little caviar for the winter. For snacks need the following:

• white mushrooms - 1 kg;
• onions - 3 heads;
• garlic - 3 teeth;
• sunflower oil for frying;
• salt, black pepper - to taste.

As you can see, there are not many ingredients. And the cooking process consists of such actions:

• Mushrooms need to carefully examine and go through, because they always have a lot of garbage. To make it easier to clean the fungi, use a sponge for dishes.
• Then put the product with large pieces and place in a bowl of cold water. Water should be a lot so that the dirt is well flushed. It is impossible to keep white mushrooms in a bowl for a long time, because they quickly absorb liquid.
• Place the product on the pan with a small amount of oil, put on the stove and roast until the excess water comes out.
• Clean the onions, fry it in a sufficient amount of vegetable oil on a separate frying pan.
• White mushrooms when the unnecessary liquid evaporates from them, as well as a sweet roasted bow in the bowl of the blender, add garlic cloves, and grind everything in a puree.
• Sung and pepper in taste. In this form, the snack can be eaten, but if you want to close it for the winter, then once again please it as it should be in a pan and roll into sterile jars.

2

How to prepare a mushroom caviar from oh the lemon juice

A very tasty mushroom caviar is obtained from oh. In our recipe appetizers such products are used:

• lame - 0.5 kg;
• large bow head - 1 pc.;
• vegetable oil - 5 tbsp.;
• fresh lemon juice - 1 tbsp.;
• chopped dill - 20 g;
• black pepper, salt.

Mushroom caviar is preparing in this way:

• We move and rinse mushrooms. They are rather small, so you can not cut them before extinguishing.
• In a frying pan in 2 tbsp. Oils of the mushrooms until readiness. If the fluid evaporates quickly, and the mushrooms are not yet ready, we pour the water gradually.
• In a separate frying pan in 3 tbsp. Vegetable oil Fry the bow, chopped by half rings.
• Finished and cold mushrooms together with bow and chopped dill grind on a meat grinder or in a blender. Let's refuel salt, pepper and lemon juice.

3

How to cook mushroom caviar from champignons and vegetables

It is not always possible to get forest mushrooms, but champignons are sold almost everywhere, and if you wish, the mushroom caviar can be prepared from them. We will eat a snack with vegetables for which we take:

• champignons - 0.5 kg;
• soft tomatoes - 0.5 kg;
• bulgarian pepper - 3 pcs.;
• bulb - 1 pc.;
• sunflower oil - 3 tbsp.;
• salt, sugar - to taste.

This juicy snack is preparing:

• Tomatoes should be cooked with boiling water and remove the skin. All vegetables need to be cleaned, and then cut into cubes of approximately the same size.
• Next, the components are roasted in a frying pan in a specific sequence. At first, onions with mushrooms are fried on the oil, after 10 minutes, sweet pepper is added, after another 10 minutes - tomatoes.
• Salt and some sugar are added to the dish, after which everything is fascinated under the lid until readiness.
• A snack can be rolled for the winter or cool and eat immediately.

4

How to cook mushroom caviar from chanterelles

To make mushroom caviar, you can use chanterelles that are pretty quickly prepared. The following ingredients are present in our recipe:

• chanterelles - 1.5 kg;
• carrot - 150 g;
• onions - 150 g;
• sunflower oil - 100 g;
• carnation - 2 pcs.;
• red pepper - to taste;
• fragrant pepper - to taste;
• salt.

Preparing caviar from chanterelles:

• Clean mushrooms fall asleep into a saucepan, pour water, put on the stove. When you boil, throw the carnation, pepper, salt and cook for about 20-30 minutes.
• Onions and carrots fry in oil.
• Chanterelles take out the shimmer into the saucepiece with carrots and onions, pour a little mushroom broth and a saucer of a dish of 40-50 minutes.
• Then the cooled mushrooms are grinding a blender in caviar.