How to pickle a naughty

Autumn is the season for collecting mushrooms. Many collect boomes, white mushrooms, freight and other mushrooms, but the most common in the Russian band are widespread. They are started to collect in the middle or very beginning of autumn. At this time, they are not only very tasty, but also useful. Moreover, they grow by groups and therefore they are easy to collect.

Mushroom marination is a great way to store them for a long time. They retain all their useful substances and become no less tasty. Before marination, it is important to be correctly processed. Not only the taste depends on this, but also their health safety.

1

Preliminary processing OPD

• Before marinating mushrooms, they must be processed. If you have just collected myself, then you need to put them in cold salted water. It can also add lemon juice or citric acid. Thanks to this, the whole garbage will come out.
• Next, you need to boil mushrooms in boiling water 10 minutes.
• After that, remove the mushrooms from the fire and drain the water.
• After that, it is necessary to reinstall them into the water and boil the boiling water for another 30-50 minutes. During this time, mushrooms should settle down on the bottom of the pans. During cooking, it is necessary to remove the foam.

2

Threads in marination

Equally important and comply with some tricks and subtleties for marinating mushrooms. They will be especially useful for those who are first time engaged in marinion and has no experience in this matter.

• For marination, it is best to use hats of mushrooms, not their legs.
• You can use not only fresh, but also frozen mushrooms. From this, pickled whale will turn out no less delicious.
• Close up of jars with mushrooms best with non-metallic lids. For this, the kapron lids are perfect.

3

The first way to marinen

For marinations, it is best for the winter to use the hats of these mushrooms, and leave the legs for freezing or mushroom caviar.

Ingredients:

• Walked 2 kg.
• Water 2 l.
• Table vinegar 2 tbsp. spoons.
• Garlic 3 teeth.
• Salt 2-3 tbsp. spoons.
• Sugar 1 tbsp. a spoon.
• Black pepper peas 8-10 peas.

Sequencing:

• After pretreatment of mushrooms, they need to dry them a little.
• Add salt, sugar and pepper into the water. Put the marinade on the stove and mix a little.
• Cut garlic with plates and add them to marinade.
• Bring the mixture to boil and cook it for another 10 minutes. Then add the table vinegar and remove the marinade from the stove.
• In sterilized banks, place mushrooms and close their lids.
• After a complete cooling of cans, put them in a dark and cool place.

4

The second way to marine

This method is perfect for those who have no experience in marinating mushrooms. There is no need to apply various cooking tricks. However, the result is very tasty and fragrant mushrooms.

Ingredients:

• Loom 1 kg.
• Water 1 cup.
• Table vinegar 9% 20-30 ml.
• Salt 1 tbsp. spoons.
• Pepper peas 3 peas.
• Carnation 3 pcs.

Sequencing:

• Pre-process mushrooms. To do this, soak them in cold water and then booke in salted water. The remaining water must be left. It will be required for marinency.
• Add salt, pepper and carnation to water. Bring Marinade to boil. Immediately after marinating mushrooms, add a table vinegar.
• In sterilized banks, put mushrooms and fill them with boiling marinade.
• Close the cans with sterilized covers and let them cool. After that, you can put them in a cool place.

Marinated mushrooms are an excellent snack not only for everyday, but also a festive table. To prepare marinated, you can use the most different ways. The number of spices for marination, in turn, can be varied depending on personal tastes. For example, some additionally add cinnamon, pepper of various species and many other spices. In any of these cases, the delicious whales will turn out, which will fall to all lovers of mushrooms.