How to pick up freaks. How to marinate freight at home. This article describes how to properly prepare and marinate the freight at home.

Grooves are nutrient and delicious mushrooms, especially black and white. But they are considered conditionally edible, so you can use their food only when you are completely confident about it. The freight is serious processing before use to remove the bitter taste and juice. In this article, you will find detailed instructions like making freight.

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How to pick up freight - Preparation and processing

He has long been solired, but recently, many mistresses prefer to marinate mushrooms for the winter. Preparation of such a dish has the same process, but differs only by marinades. Therefore, it is important correct treat mushrooms Before using brine.

Purification of mushrooms from pollution

First, the freight must be rinsed from forest garbage and sand. Soak them in salted input. So the plates that set themselves will roll up, and the sand will be able to wash them away. Also this way will help remove the sticking garbage. Change water several times.

Then rinse the mushrooms under running water. So under the influence of a jet, the remaining sand from the plates and dirt from the hat. Only after you were well ringed freight, you can move to the process of soaking them.

Soaking in a weak cold way

Such an option provides for a long process, but the result will justify itself. As a result, mushrooms will turn out crispy with elastic and fleshy pulp.

Immerse the freight and slightly salted water, which is important to change several times over three days. This method will allow to remove toxic components and bitterness from meat.

Soaking mushrooms with hot way

The hot-solar option will take you much less time than cold. It will make the flesh of plants softer, but at the same time there will be taste. The whole bitterness of the Milky Juice with toxins will be released.

Mushrooms negotiate in a weak salt solution for 20 minutes several times. After each cooking, water must be replaced with clean.

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How to pick up freaks - types of brine

For classic marinade, 1 kg of mushrooms need:

cold water - 1 liter;
vinegar 9% - 6 tbsp. l.;
sugar - 2 tbsp. l.;
salt - 2 tbsp. l.;
spices - to taste.

Boil water, add salt and sugar. When the crystals are dissolved, add vinegar into small portions, then immediately all spices.

In the boiling brine you need to slaughter mushrooms for 20 minutes. Then we get the freight sludge and spread over sterile banks. Slold, leave cool and then put it in a cool place.

Many hostesses prefer to marry freaks with garlic. For such a recipe you will need such ingredients:

one liter of water;
sea salt - 2 tbsp. l.;
sugar sand - 1.5 tbsp. l.;
table vinegar 9% - 1.5 h.;
pepper fragrant - 5 pcs.;
garlic - 20 teeth;
currant and cherry leaves - 2 pcs.;
bay sheet - 3 pcs.;
dried carnation - 3 pcs.

Add ingredients except vinegar, leaves and garlic in boiling water. Weganize 15 minutes in brine mushrooms. Banks sterilize, put garlic in them, leaves and pour vinegar. Put mushrooms on top, pour marinade and sunk.

If you are planning not to leave mushrooms for the winter, then close the banks by kapron lids and put in the refrigerator. Mushrooms are completely marked for five days. After this time, they can be eaten.

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How to pick up freak - useful tips

To achieve more acidic taste in mushrooms, add more vinegar or lemon.
Sweet taste is achieved by a large amount of sugar, carnations and cinnamon.
For lovers of saline Gruza, add more salt and laurel sheet to the marinade.
A sharp marinade is achieved by using red and fragrant peppers, as well as chili pepper.
Forest taste in mushrooms will be able to apply fir branches for marinade with cherry leaves and currants.
If you doubt the natural qualities of Gruz, then buy mushrooms that are artificially grown.
When marinated, the risk of poisoning is minimized, as the mushrooms pass pre-dying and riser in the brine.