In the middle of the summer, the crop of low-calorie waves begins. Mushrooms will delight mushrooms to late autumn. Hospipes prefer hot salts of waves. Mushrooms will come out with crispy and fragrant, and time for cooking is required less if you compare with a cold salting.
Prepare a wave to salting with a hot way
Collect fresh, not overripe mushrooms of approximately the same magnitude. Do not break the diesel mushrooms. After a walk in nature, proceed at home to the processing of the waves:
- separate pink waves from white. Each type is prepared separately;
- carefully clean the mushrooms from the ground and small branches;
- cut the mushroom with the bottom of the legs with a knife. For pickles, they usually choose some dense and fresh hats. Large caps cut into pieces or leave as much as desired;
- rinse the waves under running water and shift for a time to a separate ass.
Prepare ingredients for hot salts
Prepare:
- 1 kg of waves;
- 3 pcs. laurel leaf;
- 2 pcs. umbrella umbrellas;
- leaflers currant and cherry;
- big leaf of shit;
- 2 large garlic teeth;
- 10 black pepper peas;
- 3 tbsp. Salt spoons (not iodized).
Carnation, cumin, fragrant pea pepper use at will. Prepare banks or special tanks for pickles.
Solim Waves hot
The hot way does not require long-lasting mushrooms so that bitterness come out. Outping replaces boiling in salted water. If the mushrooms are much - divided and cope in turn. Do not boil all the worshi in the same water, they will darken and begin to be pattering. Getting Started:
- put a saucepan with water on fire and wait for the boil;
- put in a slightly salted boiling water bay leaf, pepper and cherry leaves with currant. All salt, indicated in the recipe, do not fall asleep into the water;
- lower the waves in a saucepan with water after spices;
- heat the waves of 15-25 minutes. Be sure to clean the scale;
- place the coiled mushrooms in the colander. Extra fluid will come with them. Brine Do not thump, it is needed for further use. Pour it to another pan. Thus, treat all the waves if there are many of them;
- rinse the cooled mushrooms under running water;
- place the waves into a large saucepan or other pickup for pickles. Add garlic, dill, the rest of the salt and pour hot brine in which mushrooms were cooked. Top to put the fucking leaf;
- put a small oppression on the mushrooms. See that the caps do not come out of the brine, and were completely shipped into it. Cover the hanging with a clean cloth, a wooden circle, put the cargo on top;
- remove the ass with cooled waves in the refrigerator or a cold cellar. After a week, try tasty fragrant mushrooms.
We roll the salt hot water
Do you want to roll cans with salty mushrooms and store them in winter in the cellar? This can be done, but more than two months do not keep the waves, because they are considered conditionally edible. The mushrooms salted by the above way take out a day from a pan and you can roll the blanks into glass jars. Do not try mushrooms, they still did not sleep completely!
Wash and dry banks in the oven for 3 minutes. Take out, immediately lay out the mushrooms in hot dishes, pour the brine in which they can be salted, and roll the lids. Banks pull up the bottom, put in the selected place and cover the warm thing or blanket. After a day, take it out to the cellar and in two weeks treat with fragrant mushrooms of relatives and friends.
Waves grow under fallen leaves or hiding in the grass. Find them hard. But if you managed to find these mushrooms, you will make an excellent billet for the winter.
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