How to Solish Cabbage at Home - Recipe

Salted cabbage is a useful and tasty billet. It has a lot of vitamins and trace elements, which in the cold season of the year protect the body from colds. To diversify your table and prevent flu or ORVI, bow to the winter salted cabbage.

1
Which cabbage is suitable for salting

For the salting you will need a cabbage of late varieties, which is also laid and for winter storage. The best varieties are: a gift, volio, marathon, kolobok and other similar. You also need to buy fresh carrots and spices. Some recipes provide apples or cranberries.

2
How to shed cabbage at home - recipe with salt

There will be crisp and fragrant on this tested cabbage recipe.

Cabbage remove the top leaves. Kochan Cut along the quarters, and then lie with a special shredding or using a wide sharp knife.
Clean carrots from the peel and soda it on a coarse grater. Carrots on 1 Cochan medium sized cabbage will need 1 large or 2 small.
Mix cabbage and carrot and weigh this mixture. For each kilogram of the workpiece, put 8-10 pieces of peas and 2 laurel leaves. Lavrushka before this shredtit.
Cabbage with carrots and spices lay out in a wide pelvis and sprinkle with a large salt. For each kilogram of prepared salt products, take 20 grams (1 tablespoon without top).
Perewit cabbage with salt to start the moisture.
Place your cabbage to a three-liter jar or enameled saucepan. Vegetables lose a little. Put a saucer or a plate on the cabbage from above, and install a liter jar with water - you will get the oppression.
Cabbage dishes cover with a napkin and leave in a warm kitchen for 2-3 days. Every day, pitch the cabbage with a long wooden wand - excess air will leave the cabbage.
When cabbage becomes sour, remove it from it and cover the can with a lid. Keep salt cabbage in the refrigerator or on a cold balcony.

Salted cabbage is well suited to any meat dishes, as well as with it you can cook pies, dumplings, dumplings.

3
How to salt cabbage at home - recipe with salt and sugar

This cabbage is obtained by sour and sweet and it is good to serve as a snack.

Swarge brine from 1 liter of water, 2 tablespoons of salt and 1 tablespoon of sugar. Brine cool down to room temperature.
Patch cabbage and mix it with carrot, pepper and laurel sheet. Take all ingredients as in the previous recipe.
Put cabbage to the bank and give it a little. Pour the cabbage brine and set the oppression.
Keep cabbage warm 3-4 days, and then transfer the workpiece into the cold.

Cabbage prepared on this recipe, with its long-term storage, can perish if you have a small family, then prepare the dish in small portions, for example, from 1 kg of vegetables. Roma for them will require 1 liter.

4
How to salt cabbage at home - recipe with apples

You will need these products:

cabbage - 2.5 kg;
carrots - 400 g;
apples - 400 g;
salt and sugar - 70 g;
pepper is fragrant and bay leaf - to taste.

Patch cabbage and mix it with a grated carrot. Sprinkle with salt and sugar and overtake your hands until the juice appears. Add a few peas of pepper and pinch chopped laurel sheet. Lay out the cabbage layers in the bank. Each layer shift the quarters of apples, which will pre-remove seed boxes. If the apples are large, then quilting along the superstrem. Cabbage in banks give away the oppression and leave for fermentation in a warm place. Push the cabbage with a wand to remove excess gas. After 5-6 days, transfer the cabbage to the cold place.

5
How to sore cabbage at home - recipe with cranberries

Patch 3 kg of cabbage and mix it with 100 g of a grated carrot. Spare vegetables (75 g) and overtake before the appearance of a small amount of juice. Then put 1 tablespoon of sugar sand in the cabbage, 100 g of fresh cranberries, 10-15 peas of pepper, 1 teaspoon of dry dill seeds. Mix the cabbage again, but very carefully, so that the cranberry does not get marked. Put the workpiece into the jar and laid any oppression on top. Keep cabbage warm 2-3 days while she's over fermentation. Do not forget to pierce the vegetables with a wooden skewer. Put a cabbage in the refrigerator.