How to sleep with a voluntary caviar at home

Shutching caviar is a valuable source of protein and vitamins. Not in vain, she was so appreciated in Russia and in our time. Due to this composition, it can rightly be considered one of the most useful and dietary food. Consider several recipes, with the help of which you can prepare a delicious phase caviar.

1

How to sprinkle to a voluntary caviar - preparation of caviar

Before cooking, pike caviar must be rinsed. Then it is necessary to remove the caviar from the bags and remove the remnants of the film and rinse again. Also, caviar in the film can be quenched. So the film will be easier to remove. Moreover, this method will allow to get rid of microbes that can be in Icra.

2

How to salute to a voluntary caviar - a simple recipe

Ingredients:

• Shchuchny caviar 500 gr.
• Vegetable oil 2 tbsp. l.
• Salt 2 Art. l.

Sequencing:

• Add salt to the prepared caviar and mix it thoroughly for 10-15 minutes. During this time, salt must be completely dissolved and absorbed into caviar. After the white foam appears, you can proceed to the next step.
• Add 1 tbsp to Icra. l. Vegetable oil and mix thoroughly.
• Put the caviar to the caviar to the joy and pour it from above the remaining vegetable oil. Close the jar tightly.
• Put the caviar to the refrigerator and plant it 5-6 days.

3

How to sprinkle to a voluntary caviar - a quick recipe

Ingredients:

• Shutching caviar 300-400 gr.
• Salt.
• Water.

Sequencing:

• Sharching caviar in the bags, pour with two liters of boiling water and remove the film, drain the water. Then rinse with cold water caviar and remove the remnants of the film. Icra need to rinse with cold water 7-10 times. After that, you need to give Ires to dry.
• Add salt into the prepared caviar and mix everything thoroughly. Salt must completely dissolve.
• Put the caviar to the caviar to the jacket and close it carefully.
• Leave the caviar in the refrigerator for 6-7 hours.

4

How to sleep with a voluntary caviar - hot salmon

Ingredients:

• Shchuchny caviar 500 gr.
• Salt 2-3 tbsp. l.
• Water 1 l.

Sequencing:

• Prepare brine. To do this, mix the water with salt and put it all on fire. Immediately after the boil, reduce the fire and let him stand on the fire about 2-3 minutes. Then turn off the fire and put the brine to cool. After the size of the brine falls to 65-70 degrees, it can be used for salting.
• Fill the prepared caviar with hot brine and mix all 10-15 minutes. If Ikrinka or films will be raised to the surface during stirring, then it is necessary to neatly remove everything with a spoon or spatula.
• Put the sieve on the saucepan. At the bottom of the Sita, put 2 layers of gauze and break there to caviar in the brine. Caviar must stay in the sieve, and the brine drag into the pan.
• Collect gauze into the bag and let's completely drag a brine.
• Purchase to catch the caviar in the kitchenware to salmon and put it in the refrigerator for 1-2 hours.

5

How to salute to a voluntary caviar with spices

Ingredients:

• Shchuchny caviar 500 gr.
• Salt 2-3 tbsp. l.
• Pepper peas 8-10 pcs.
• Bay leaf 2 pcs.
• Sugar 0.5 Art. l.
• Water 3 l.

Sequencing:

• Put water on fire and wait until it boils. Then add salt, sugar, bay leaf and pepper. Leave the mixture on fire for another 5 minutes. Then turn off the brine and cool it a bit.
• Fill the prepared caviar with brine and mix everything thoroughly within a few minutes so that the caviar is not going to lumps. It must be done within 20-25 minutes. After the water cools, you need to cover the caviar with the brine and leave for 15-20 minutes.
• Put the caviar to the gauze and let the brine from it drag.
• Put the caviar to the caviar to the cauldron and put in the refrigerator for 5-6 days. You can store caviar in the refrigerator within a month.

Such simple recipes will help you prepare a delicious delicacy, which can be put on a festive table. Caviar Pike can be served with bread and butter or use as an independent dish.