You can solit not only red, but green tomatoes. Unlike ripened fruits, green tomatoes are more acidic and solid, but not delicious. They can be added to salads or use as a separate dish. You can plant them in saucepans, barrels and banks. How to salute green tomatoes?
Which green tomatoes choose to salmon
In green tomatoes there may be harmful substances, so it is very important to choose suitable fruits. Middle or large size tomatoes are suitable for salting. In small fruits there is a harmful substance called Solanin, which is extremely negatively affecting health and can be very dangerous. If you decide to use them, you first need to hold tomatoes in salted water for several hours. During this time, water will take all harmful substances.
Soldering of green tomato in banks with cold way
Ingredients:
- Green tomatoes 1 kg.
- Podpper to taste.
- Salt 2 Art. l.
- Sugar 1 tbsp. l.
- Garlic to taste.
- Parsley, dill to taste.
- Currant leaves 10 pcs.
- Water 1 l.
Sequencing:
- Prepare brine. To do this, add sugar and salt into the water. Put the brine on fire, wait until it boils and keep it on fire for about 5-10 minutes. The brine must then be cooled to room temperature.
- At the bottom of a sterilized jar for salting, lay out garlic slice, a few leaf of black currant and greens. Then put a few tomato. Placing garlic, currant leaves and greens, add pepper. Alternate layers until you reach the top of the banks.
- Pour the tomatoes with brine and close the bank by the caproic lid.
Snack from green tomato with garlic
Ingredients:
- Green tomatoes 1 kg.
- Bitter pepper 1 pc.
- Garlic 5 teeth.
- Vinegar 9% 70 ml.
- Sugar 1 tbsp. l.
- Salt 1 tbsp. l.
- Greens, spices to taste.
Sequencing:
- Tomatoes cut into small lobes. Bitter pepper and garlic cut into small lobes.
- At the bottom of the pan you need to put pepper, salt, sugar, spices and add vinegar. Put green tomatoes and mix everything thoroughly.
- Cover the saucepan with a lid and leave it about a day.
- In sterilized banks, put tomatoes with all spices and fill them with juice, which has been separated during the salting process. Close the can with a lid and put in the refrigerator or cool place. Snack will be ready in 7-8 days.
Soldering of green tomato in tomato sauce with cinnamon
Ingredients:
- Green tomatoes 1-1,5 kg.
- Tomato juice 1 l.
- Sweet Bulgarian pepper to taste.
- Sugar 3-4 tbsp. l.
- Salt 3 h. L.
- Cinnamon to taste.
- Water.
Sequencing:
- Add sugar, salt and cinnamon in tomato juice. All mix and boil on medium heat for 5-7 minutes.
- In sterilized banks, put tomatoes and fill them with a small amount of hot water, then fill their tomato sauce. Tight close the can with a lid.
Sharp green tomatoes
Ingredients:
- Green tomatoes 1-1,5 kg.
- Garlic 2-3 teeth.
- Black pepper 10-15 pcs.
- Carnation 4 b.
- Sugar 4-5 tbsp. l.
- Salt 3 tbsp. l.
- Vinegar 9% 2 Art. l.
- Water for marinade 1.5 liters.
- Bay sheet 4 pcs.
- Bitter pepper to taste (or Chile).
Sequencing:
- In sterilized banks, put the washed green tomatoes, garlic and several pods of bitter pepper or chili.
- Add the bay leaf, carnation, pepper, salt, sugar, vinegar into the water. Mix all and put on fire. As soon as the brine boils, you need to remove it from the fire and pour tomatoes in banks.
- Close the cans with covers and leave them cool. Store cans with tomatoes at room temperature, in the refrigerator or a cool place.
Each of the recipes is a new and original appearance idea that can become loved. They can please not only yourself, but also their loved ones.
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