How to pickle tomatoes in banks

Homemade billets in winter are very helpful. In the season of vegetables, all hostess seek to roll up as many cans with cucumbers and tomatoes. If you already tired of traditional methods of canning tomatoes that you use from year to year, then take our original recipes for service.

Salted tomatoes with mustard. Boil the brine at the rate of:

1 liter of water;
2 tablespoons of sugar;
1 tablespoon salt;
10 pepper peas;
2 laurel sheets.

When the brine is completely cooled, remove the laurel sheet from it and add 1 tablespoon of dry mustard powder. Stir well and fill with this pouring tomatoes. To put the "bouquet" of spices: on five flocks of black currant and cherry and one dill umbrella. Banks Close the drop-down lids and send to the cool place (refrigerator, storage room or basement).

Mustard

An equally original recipe for tomatoes, which will have to taste fans of spicy blanks. Unusual taste of tomatoes will give green carrot tops. It must be put on the bottom of the three-liter bank with a layer of one centimeter. Before the middle of the bank, pour out the average size of strong red tomatoes. Then again put a layer of tops and report to the bank to the end of tomatoes. Top on tomatoes pour 2 tablespoons of salt and 6 tablespoons of sugar and pour 1 tablespoon of vinegar. Pour prepared tomatoes with boiling clean water, roll the jars hermetically and send to cool under the warm blanket.

Have you ever tried tomatoes with Antonovka? Take the delicious recipe. Three-liter jar fill in red tomatoes and sliced \u200b\u200bon large slices with two apples of Antonovka varieties. Put from the spices:

Bay sheet - 1 pc.;
Garlic - 4 teeth;
Pepper fragrant - 10 peas;
Sheet of black currant and cherry - 5 pieces;
Sheet Khrena - 1 large.

Prepare and boil the marinade in the calculation: one liter of water, 1 tablespoon salt, 2 tablespoons of sugar and 1 teaspoon of citric acid. Fill the tomatoes with hot fill, let it cool. Drain the liquid, once again brought to a boil and re-fill the tomatoes. Hermetically sunk.

So that cans with tomatoes explode, with conservation, it is necessary to observe all the well-known rules: the whole container is well sterilized, the vegetables are thoroughly washing with the use of the brush, the greens after washing must dry.