Delicious and useful tomato juice can be bought in the store, and you can put it on your own. If you have never done this, then try closing now when there are so many ripe juicy tomatoes on the market. Or maybe you yourself raised them and tomatoes are just waiting for them to roll into banks, even in the form of tomato juice.
What tomatoes are suitable for juice
For juice, choose large tomatoes with plenty of pulp. Varieties are best suited: raspberry ringing, Budennovka, bullish heart. If you could not find large tomatoes, then buy any, but necessarily very ripe. Let it not be confused if some of the fruits are brought. The main thing is that they were not fired.
Dishes and devices for the manufacture of tomato juice
You will need:
- acute knife;
- glass cutting board;
- great saucepan for cooking juice;
- juicer;
- a bowl;
- spoon;
- funnel for filling juice into banks;
- bucket;
- spill bars;
- 3 3-liter banks;
- 3 covers;
- big tweezers;
- open key.
If there is no juicer in the house, then you need another pot, metal kitchen sieve and a wooden brush for a potato puree.
Stages of cooking juice
The first thing to wash the soda cans for future juice, pour in them in 100 ml of water and send to the heated oven for sterilization. Put clean covers in the bucket, pour them with water and put on a slow fire - let it slowly boil. Next, begin to engage in tomatoes:
- Wash 5 kg of fruits and cut them on slices.
- With the help of juicer squeeze juice. If it is not, then fold it in a saucepan, pour the glass of hot water and put on the stove. When the tomatoes are empty and boil, start them to intensively interfere with a spoon for quick robble. After 30-40 minutes, lay out the stranded tomatoes on the sieve mounted on a saucepan. Using the tool, wipe the tomatoes through the sieve. The juice obtained by in any way to break into a large pure pan.
- Place a saucepan with juice on fire and, constantly stirring the contents, bring to a boil.
- Boil 5-8 minutes.
- Throw boiling water the spill is a mustache and a funnel for filling the juice.
- Get the first hot jar out of the oven, install a funnel on it and with the help of a staff pour boiling juice into the jar. Take it up to the top.
- From the bucket tweezers, get a hot cover and put it on the jar.
- Slide the cover with a seapload key.
- Turn the jar upside down and wrap the old blanket or blanket.
Next, act on the same algorithm.
What juice to cook
Tomato juice for the winter you can prepare natural, and can with different fragrant additives:
- Tomato juice with celery. At 5 kg of tomatoes, take 5 celery sweets. Pull the cuts together with tomatoes through the juicer or weld and overtake through the sieve. When cooking juice, add 1 tsp. Salts on each liter of juice.
- Spicy tomato juice. On 3 liters of the extruded juice, add 150 g of sugar, 70 g of salts, 10 peas of fragrant pepper, 3 clove bud, 3 cloves of garlic, 3 laurel sheets. Boil the juice with spices of 10 minutes, and then strain through the sieve. Play juice again and pour 100 ml of 9% vinegar into it. Boil for another 5 minutes.
How to store tomato juice
If you exactly follow the technology described, you can store juice even in the usual apartment storage room. Well wrapped, spilled into sterilized banks and cooled under a blanket, the juice will stand to the new yield of tomatoes.
When preserving the juice, be very careful when it is casting into the cans and subsequent climbing the key. Boiling juice, hitting the skin, can cause serious burns.
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