Raspberry jam for the winter

Happy owners of country sites can be full of raspberries. This berry is not only very tasty, but also treats colds well. Malina can freeze or cook jam from it. At the same time, there are quite a lot of recipes for the latter. Today we will tell you about the most interesting.

1

Raspberry jam for winter five minutes

• Pure dry raspberries in the amount of 1 kg Personalize the same amount of small sugar.
• Tases cover with a towel and let the mixture stand in for 5 hours.
• Very gently drain from the raspberry formed juice and pour it into the pan.
• Bring the liquid to a boil, and then with this hot syrup fill the berries in the pelvis.
• Put the jam on the stove and boil exactly 5 minutes from the downstream.
• Hot jam bully over jars and close the lids.
• Keep the raspberry jam or in the refrigerator, or in the storage room.

If the storage room is warm, then the jam is additionally sterilized. To do this, put the filled banks in a saucepan with hot water and wait for water boiling. After 15 minutes, the banks can roll. In such a way, put the water in such a way that the liquid reached the so-called shoulders - the convex seat under the covers.

2

Raspberry jam for winter is very thick

• For this workpiece, take 1 kg of the raspberry of 1.4 kg of sugar.
• Spend the berries with a sweet bulk product and leave for insteading for 6-8 hours.
• When raspberries leave juice, put the pelvis on the stove and cook the jam on a very weak heat for 15 minutes from the moment of boiling.
• Give the workpiece completely cool, and then cook for 15 minutes again. This jam can be stored even in a warm storage room and without additional sterilization.

3

Raspberry jam for winter with mint

For jam on this recipe, take:

• malina - 1 kg;
• sugar - 750 g;
• fresh mint - 10 leaves.

Malina fold into a saucepan or pelvis and pour it on with sugar. After the release of the juice, bring the contents of the pan to the boil and boil 5 minutes. At the very end, put a clean dry leaf of mint to the raspberry. Give the jam to cool for 6 hours, and then again put it on fire. The second cooking can last from 5 to 7 minutes. Before pouring jam on jars, remove the leaves of mint from it. Store jam with mint or in the refrigerator, or in the basement, where the temperature does not rise above 10 degrees.

4

Raspberry jam for winter without thermal processing

In such a vitamin jam, much more, because the berry in it will be raw. There are two ways to prepare this jam and it all depends on where it will be stored in the future.

On the shelf of the refrigerator

• Take one part of the raspberry and two pieces of sugar (for example 2 kg and 4 kg).
• Put berries and sugar into a deep saucepan and overtake them or using an inlet for potato puree, or with a submersible blender.
• Spread the resulting mass on the jars and close them with covers.

Do not forget to the package be sure to sterilize. To do this, pour water into it and warm the cans in the microwave for 5 minutes at maximum power. You can also use the oven - Water cans with maximum heating oven hold 10 minutes in it.

In the freezing chamber

This jam make the same way as described above, but sugar take much less. For 1 kg of raspberries, there is enough 1 kg or even 700-800 g. Reducing the number of sugar depends on your taste. Putting with raspberry sugar decompose on small food containers and freeze.

4

Raspberry jam for winter resembling jelly

For this workpiece is very large, juicy raspberry. Fold it into the appropriate saucepan and break the berries for a fork. Put a pan on a water bath and keep so much time until the raspberries leave juice. Give the mass to cool down a bit and put in a colander, covered with three layers of gauze. Substitute a bowl into which juice will be gathering. The remnants of juice from soft raspberry will be handed over the same gauze. For each liter of juice, take 800 g of sugar and one pack of "goggles" or "configure" (15 g). Mix the mass and bring it to a boil. Boil jam-jelly 5-7 minutes. Keep the workpiece in the cold, spill pre-in jars with covers.

5

Blank for winter raspberry jam

If you have no sugar in the house or you love freshly brewed jam, you can finish the raspberry in this way:

• Polite jars thoroughly wash with soda and sterilize them in a microwave or oven.
• Each jar will fill fresh raspberries and cover the container with covers.
• We install jars in a high pan and pour cold water into it. The liquids must be to the shoulders cans.
• Put the saucepan on the fire and bring water to a boil.
• When under the action of hot water, which is washes by jars, Raspberry will let juice and fall into them and go down a little, report to the container more than fresh raspberries. Do it until the jars are completely filled with raspberries with juice.
• Keep jars with raspberries in boiling water for another 15 minutes.
• Remove the jars of boiling water and quickly block them.

In the winter, open the workpiece, pour it into the bucket and add sugar to taste. Bring the boil jam and enjoy a delicious dessert.