Strawberry jam is very tasty and sweet. Especially it likes to children. Therefore, many moms every summer necessarily rush a few jars for the winter. Prepare jam from this berry is not at all difficult. There are several different ways of cooking.
Recipe of jam from strawberries "Five minutes"
Ingredients:
- strawberries - 3 kg;
- currant - 3 kg;
- sugar - 1 kg.
Cooking:
- Clear and wash strawberries and currants. Berries place in comfortable dishes.
- Pour sugar and leave until juice appears.
- Start cooking from the strongest fire on the stove. Cook until it boils.
- After boiling, fasten the fire and slaughter for many more minutes.
- Turn the delicacy into banks after cooling.
Strawberry jam in a slow cooker
Ingredients:
- strawberry - 500 g;
- sugar - 500 g;
- water is 100 ml.
Cooking:
- Process and wash strawberries, put all the berries of a multicooker.
- Fill with sugar sand berries.
- Pour all the contents with water so that the top was barely covered.
- Start preparing in "quenching" mode and withstand about 30 minutes.
- The resulting jam pour into banks.
Strawberry jam from cold
Ingredients:
- sugar - 2 kg;
- strawberries - 1 kg.
Cooking:
- Clear and wash the berries.
- Mix berries with sugar.
- Heat on the slow power of the burner until the sugar is completely dissolved.
- Pour delicious jam into banks.
Strawberry jam, recipe 4
Ingredients:
- strawberry - 1 kg;
- sugar - 1.5 kg;
- lemon Acid - 1
Cooking:
- Process and wash berries.
- Place them in the saucepan layers and for each of them, add sugar.
- Leave to appease for 5 hours.
- Start boiling in low power up to boiling.
- When the liquid boils, steering another 15 - 20 minutes.
- Add citric acid.
- Roll on banks.
Strawberry jam, recipe number 5
Ingredients:
- strawberries - 1kg;
- lemon acid - 1 pinch.
- sugar - 1.5 kg.
Cooking:
- Strawberries put in a saucepan layers and pour sugar.
- Leave in such a form for 4 to 7 hours.
- Cook until boiling. After removing from the fire and wait until completely cooled.
- Return the jam on the stove and once again to boil to a boil. Such a process is repeated only 4 times.
- At the end of preparation add citric acid.
- Roll the received jam in banks.
Jam from strawberries, recipe №6
Ingredients:
- strawberry - 1 kg;
- sugar - 1.7 kg;
- water - 300 ml.
Cooking:
- Mix sugar with water, thus prepare syrup.
- Process and wash berries.
- Pour the strawberries with a completely dissolved sugar syrup.
- Cook the jam before boiling.
- When boils, remove from the stove for 15 minutes.
- Put on fire again and repeat the previous action 4 times.
- Pour ready jam on banks.
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