How to cook compote from grapes

Compote is a fragrant vitamin fruit-berry drink. Grape compote contains micro, macroelements and vitamins, so useful for the body. Compote is fast cooking - "five minutes" and canned - winter.

Compote is boiled from fresh grapes of different varieties. To obtain a saturated compote with a bright touch, you need to use dark fragrant grapes together with light. To get original taste notes, you can add other fruits and berries to compote.

Take the grapes, flushing with its running water, separating from the brush, put in a saucepan, pour the water liter, pour sugar - 100 g, cinnamon stick and one lemon.

Cooking compote is needed on medium heat so that the fruits of grapes have managed to boost and release their fragrance, then the drink will be saturated. Boiled it should not more than 5 minutes, hence the name "five minutes". Give the brave, it depends on it.

Recipe for canned compotes from grapes. To block the winter drink, it is necessary to prepare: a sterilized can and tin lid, the grapes of the Dark Grade "Isabella" 1.5 kg, water 5 liters, a leaf of grapes, citric acid and 1.5 kg of sugar.

Grapes should be without damage, clean, all tied berries need to be removed. Then wash well and give to dry in the dishes.

Tightly fill the cans with grapes, put a piece of grapes and pour hot syrup. After 15 minutes, put on the jar a special cover with holes and merge the syrup in the pan and put on fire to boil. We add a pinch of citric acid (1 teaspoon), pour into the ribbed syrup and rush the tin lid. Cover the rolled towel to the rolled jar to a complete cooling.

Grape compote can be used as a ready dessert, but also it serves as a component for making cocktails and jelly.