How to cook mushrooms. A few interesting ways of cooking mushrooms

Mushrooms can be cooked many delicious dishes. They are fried, baked, added to salads and a variety of toppings. They cook soups, stuffed their hats, and of the legs cooked eggs. For some dishes need to pre-boil the mushrooms. In this article, we'll show you how to cook mushrooms.

Before cooking mushrooms, always clean from contamination, because the soil particles can be located on the cap and the bottom of the legs. If the leg is polluted heavily, then cut her a couple of millimeters. Further mushrooms rinse under running water and dry with paper towel. Large mushrooms cut into slices, small - leave intact.

Mushrooms on sale are very small and with a white hat. This young mushrooms and remove the top film from the hats they do not need. But if the hat brown color, it is desirable to clean - it is overgrown mushrooms and top film at them hard. Such dark mushrooms is best to use for mushroom spawn, large hats can be filled and baked in the oven. For salads and soups are not suitable, because the dishes will not look very appetizing.

Lower mushrooms only in boiling water, but to fungi not darkened, add the pinch citric acid. After the mushrooms boil, cook them for five minutes. After that, flip the mushrooms in a sieve and let them cool completely. Of cooked mushrooms such a way you can do mushroom stuffing, caviar, pates. They can be added to soup or vegetable soup. With boiled mushrooms can be cooked or fried potatoes to make them spaghetti sauce.

Salad mushrooms are cooked differently:

pour into pan one liter of water;
vsypte 2 tablespoons of salt and pinch pineapples;
add 5-6 peas allspice and one laurel leaf;
put a small bunch of herbs (parsley, dill, celery);
bring water to a boil;
dip pan in 1 kg of mushroom and wait until they boil;
cook mushrooms 7-10 minutes;
flip on the colander and let it cool completely.

In this case, the champignons are boiled longer because they will no longer be undergoing thermal processing.

If you want to cook marinated champignons to submit them to the table as a snack, they will also have to boil. But in this case, the technology also provides for the addition of vinegar into water:

pour in a saucepan of 500 ml of water;
pass 2 tablespoons of salt and 1 tablespoon of sugar;
add a pinch of citric acid;
put 2-3 laurel leaves, several peas of fragrant pepper and 3-4 carnation boutons;
bring the marinade to the boil and put 1 kg of small champignon hats into it;
bring the mushrooms to a boil and boil them for 5 minutes;
pour 70 ml of vinegar and boil another 10 minutes;
hot champignons spread through banks and let them cool naturally.

Such champignons can be eaten the next day. Keep them in the refrigerator.

Champignons can be booked in a double boiler, then they will retain almost all vitamins and trace elements. Recipe:

Washed and dry champignons lay on a pairing lattice with legs up.
Each mushroom is a little scoop.
Boil for a couple of 5-10 minutes.

Champignons from the steamer can be served as a delicious side dish or as a hot self-dish. In the latter case, sprinkle their favorite spices or fresh greens.

In a multicooker, champignons can be booked too. To do this, use the Captivity Program and set the time 20 minutes. Cook champignons for any recipe and prepare delicious dishes from them. Bon Appetit!

How to cook mushrooms

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