Pasta are suitable for breakfast, lunch and dinner. They are loved for the simplicity and speed of cooking. An excellent option for bachelors and eternally busy work of people. Severate the macaroni ketchup and sauce - and delicious dish is ready. The most important thing is that the product does not slip, otherwise you will get a sticky mess.
Getting ready for cooking pasta in a saucepan
Prepare the following kitchen utensils and products:
- pasta. Buy products of local producers, because pasta are made of wheat, and agriculture is available in each region. Take a look at the color of pasta. Preference to yellow-colored macarons from solid wheat varieties. From white flour products, type extra kilograms. Determine the type - horns, spirals, spaghetti and the like;
- saucepan. The volume of the pot depends on the number of family members. For one person, there is enough containers for 1.5 liters. For a large family, take a thick-walled pan on three or four liters. Water pour into a saucepan larger, waste liquid after cooking;
- salt. Solit water at your discretion. 0.5 liters of water Take 10 g of salt. Squeeze the required amount of salt by a measuring cup or with kitchen scales;
- colander. It will rinse pasta under water. Take a big colander, pasta after cooking increases in volume;
- butter. Margarine is not suitable, he ruins the taste, and the oil will give the dish a pleasant taste.
The cooking process is simple:
- pour water in a saucepan. Pour at least one liter per 100 g of macaroni. If there are few water, pasta will come out with a sticky;
- put a saucepan with water on the stove. Wait for water boiling. Cover the ass on the lid;
- add salt to water after boiling it. Mix well, screw the fire on the stove;
- fall asleep in boiling water pasta. Stir. Expect when the water boils again, but already with Macarona. If you cook spaghetti - do not break them, and put in a saucepan. Spaghetti ends will become soft and lower the pasta with a spoon in the water completely;
- came up time after boiling. Focus on the preparation of the product, which is indicated on the pack. During cooking, the cap is not covered;
- in the cooking process, stir pasta with a long spoon or spooner. The first three minutes prevent constantly. Periodically try dish for readiness. Catch a spoon in the water a couple of things, jump on them or lower the water and try it. Finished pasta are not very tough, but not too soft. Turn off the slab if the dish is ready.
On average, Varka takes from seven to fifteen minutes.
How to cook pasta in a saucepan - we rinse pasta and add oil
Place the colander in the kitchen sink. Pour pasta with water into it and shake slightly. Do not shake hard, get porridge. Let the dish stand for a couple of minutes. Rinse under cold water and shift back to the saucepan. If you are going to fry and eat pasta to eat - you don't need to wash.
Put a piece of oil in pasta and let him melt. Slightly stir the contents of the pan. The cooled products will not stick around and get creamy taste. Now you can add ketchup, sauce or sprinkle with grated cheese and serve on the table.
Useful advice
Before cooking macaron, add a tablespoon of vegetable oil to boiling water. This ensures that the products will not stick. Do not leave the finished dish stand in the water. Makaroni of non-hard grades rinse under hot water.
Before washing with hot water colander. Pasta is not climbing the poverty walls. Italians serve a dish on hot plates so that the product has retained taste quality longer. Do not boil a lot of pasta, they dried in the refrigerator.
And even schoolboy of primary classes will be able to cook pasta. Our seventures of cooking will help you get a useful dish. Delicious pasta is a decent replacement for harmful semi-finished products from the store.
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