Moite, compared to rice or rank, not very popular in modern kitchens. Mostly due to the fact that this porridge is not everyone can cook well. Now you will learn all the secrets of the delicious milk porridge.
Milk Porridge - Preparation of Wing
- First of all, overbid a millet so that there was not a drop of garbage. The occupation is pretty unpleasant, so it's better to buy a more expensive camp, but very clean.
- Switching the millet fill with cold water, and then drain her. Make it 8-10 times until the water is completely transparent.
- Wash boiling water, leaving boiling water for 5 minutes. Then drain him. Hot water will get rid of millet from a rather tangible mustard.
Cooking Military Kashi.
If the millet is immediately pouring the milk, it does not weld. It is better to start with water, and then pour milk. The recipe is:
- Prepared millet lay out in a saucepan with a thick bottom. Fill it with warm water. Water Take exactly two times more than cereals (for example, 2 glasses per 1 cup of cereals).
- Put millet with water on fire and boil with very slow boil until the cereals are completely swelling. So that the millet is not burned, porridge interfere with it.
- Separately boil 2 cups of milk or cream - it all depends on how much fat porridge you want to get.
- In the apartled millet, pour one cup of hot milk first and stir the contents of the pan. At the same time, porridge a little satisfying and put sugar to taste.
- Bring porridge to boil and boil to a homogeneous state.
- If porridge, in your opinion, it turned out thick, pour another 1 cup of milk. Milk, as the first time, add only boiling.
- Break porridge for five more minutes, and then leave it from the stove.
- Wrap a saucepan with a blanket and give a porridge for 30 minutes.
How to file a milk porridge
Porridge can simply apply with oil - paint the dish of them melted. The millet goes well with strawberry jam - put a couple of spoons. And even porridge can be jerked with nuts, pre-frozen on a dry pan with sugar. To do this, take 50 g of nuts and 50 g of sugar. Put them on a hot dry frying pan and roast stirring to sugar caramelization. As soon as Sugar becomes drumming, lay out the mass on the plate and let it find it. Then the harshs with sugar in a blender or grind the knife.
Swim porridge on milk can be cooked with pumpkin. To do this, in a saucepan, first put 1 cup of pumpkin flesh and pour it with 1 cup of water. After the pumpkin is welded, cook porridge in the prescription described above (add millet, water, and then milk, sugar and salt).
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