Manna porridge - known from childhood dish. It is useful and nutritious, there is a lot of calcium in it, they deservedly refer to dietary dishes. So that the porridge turned out without lumps and foam, it needs to be correctly cooking. There are several uncomplicated culinary secrets. The manna porridge can be cooked on milk and on the water, and another manka is the basis of many desserts.
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The most delicious porridge is on milk, but even if you boil it on the water, the milk must be added. Usually, the proportions of milk and water depend on the fatty milk - add low-fat milk to 1 to 1, and more fat - 1 to 3. In addition, the proportion of products has a large importance for denotation and consistency. The ideal consistency of porridge - on a liter of milk 6 tablespoons of cereals. So that it does not burn, slide the pan with cold water, before boiling in it milk, put a piece of ice or a little ice water in it.
2
Passage semolina in milk only after boiling. The secret of the porridge without lumps - slowly enter the semolus into the liquid, constantly stirring. Another way to get rid of lumps - first moisten the bar with cold water, and then pour boiling milk or water into it. Add salt and sugar after the porridge began to boil, and the butter is put into the finished dish. For a more delicate taste, the finished semi is whipped with a wedge together with a piece of oil.
3
For the classic manna porridge you will need:
Semolina - 1 tbsp.;
Milk - 200 ml, or 100 ml of milk and water;
Sugar;
Salt;
Butter.
4
Cold water rinse the saucepan, pour milk and heat up to boil, pour sugar and salt. Thin weaving a semolina gravel, constantly stirring. Continuing to stir, cook until the cereals are completely swelling - about 5 minutes. In the finished porridge, put the oil, mix well or beat the wedge, porridge will get easy and air. Manna porridge is served with pieces of fruit, jam, honey, you can put dried fruits and nuts.
5
Options, how deliciously prepare a gun, a whole set. An interesting recipe for porridges - with vaniline and lemon zest, in appearance resembles cream. Original recipe - manna porridge on apple juice. It is prepared in the same way as classical, with the addition of eggs, lemon and raisins. On a cranberry or any other berry juice, a delicious manka is obtained, fresh berries are put in it. Such porridge is very thick, reminds pudding with berries, butter and cream. Manna porridge on low-fat milk or water is recommended for people with diseases of the stomach, it envelops its walls. It is also necessary to eat a semal with a low immunite, it strengthens the bones and teeth and does not cause allergies.
Properly cooked, hot semolina porridge will become a tasty nutritious breakfast or an interesting dessert for adults and children. The semolina porridge is quite a calorie, but at the same time it is very useful for the body. Simple secrets of the manna cereal will help make it a favorite dish of your diet.
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1829
The secret of cooking Manka is to fall asleep the cereal in cold milk! Cooking stirring and definitely will not be lumps.