How to cook rice porridge on milk

Daily rice porridge tasty and nutritious for people of any age. It is indispensable for young children, as well as it can be served as a dessert with different fruits. It seems that there is nothing easier than to cook rice porridge on milk, but often it turns out not as I wanted. How to prepare this dish correctly? Consider stages.

1
How to cook rice porridge on milk - Rice selection

First, remember that the most delicious and correct porridge will be released on a rounded starch rice. An oblong rice is desirable to leave for the preparation of Plov. It is believed that the larger the rice is the juicer there will be a porridge, but it is also important not to digest it. Rice cooking time should not exceed 15-20 minutes. If it seems to you that rice is not sufficient enough, do not worry, tightly cover it with a lid and wrap in a towel. After half an hour, Rice "comes" on its own and will become soft.

2
How to cook rice porridge on milk - preparation of ingredients

To prepare rice porridge on milk you will need:

1 cup of rounded rice;
0.5 liter of water;
0.5 liters of milk;
2-3 tablespoons of sugar;
slight pinch of salt;
10 grams of butter;
vanillin at will.

3
The process of cooking rice porridge on milk

Rice porridge on milk is prepared according to the following algorithm:

Take rice, squeeze the desired amount and rinse it in cool water.
Pour the washed rinse in the pan, pour water. Let the water covers rice about 1 cm.
On medium fire, bring rice to a boil, do not forget to stir to avoid burning.
Then reduce the fire, boil porridge until the water absorbing.
Add half the prepared portion of milk and mix. Do not hurry immediately pour all the milk, a sharp drop temperature for rice is undesirable.
After boiling the first portion of milk, add the second and also wait for the boil.
Add salt, sugar and vanillin if desired.
Prepassed dish decompose by portions and add creamy oil.

4
General recommendations how to cook rice porridge on milk

Be sure to follow the following prompts:

If porridge is not yet drawn, and the water has already absorbed, add a small amount of milk so that rice is not burned.
All dairy dishes require special control, so do not go far and for a long time from the zone of their preparation.
The more often you mix porridge, the greater the chances that it will prepare without burning.
Rice on milk can be cooked both in a simple enameled saucepan and in a saucepiece with thick walls. The second option is the most suitable, since the area of \u200b\u200brice contact with fire is greater.
Try not to digest rice and save your time.