How to cook rice porridge in a slow cooker

Rice porridge is a balanced breakfast for all family members. It is very simple to cook it, and she is preparing quickly. But, as soon as a multicooker appears in the kitchen arsenal, many questions immediately arise about the preparation of rice porridge with the participation of a new kitchen appliance. In order not to be confused in such a situation, take advantage of the following recipes and tips.

1

How to cook rice porridge in a slow cooker - useful tips

• Rice porridge has a viscous and delicate structure. In order for the dish to succeed exactly, you need to take a round unpainted rice.
• Before falling asleep into the multicooker's bowl, it is necessary to prepare rice: it is first necessary to go through it, then rinse it several times with cold water, and at the end - hot water.
• Rice and water (milk) are always taken in a 1: 2 ratio.
• Approximate cooking duration in a multicooker 40 minutes. If your multicooker model has a power of 500 W or below, you need to increase the cooking duration of up to 1 hour.
• You can prepare rice porridge on water, milk, any broth. If you are going to prepare a milk porridge, milk should be diluted with water. So milk will slower to pinpoint, and porridge will be able to fully weld. In addition, the addition of milk will not allow porridge to run through the multicooker valve.

2

How to cook rice porridge on milk in a slow cooker

Sweet fragrant rice porridge will like both adults and children. Optionally, you can add different dried fruits, for example, raisins, kuragu or dried cranberries, which will give the dish a special taste.

For porridge, these products are needed:

• Milk cow - 0.5 liters.
• Rice round-grained - 100 g
• Salt and sugar - to taste.
• Creamy oil - 30 g

Cooking process:

• Rice repeatedly rinse in water until it remains transparent.
• After that, pour the rice camp into the bowl and fill with milk. If the milk is very fat, it is better to dilute it with water so that the porridge does not succeed.
• Now add oil to the bowl, spray, pour sugar.
• Select the "Porridge" mode and set the timer at 30 minutes, turn on the device.
• After the signal, open the slow cooker, add another piece of oil and leave the porridge on the "heated" mode for another 10-15 minutes.
• After that, lay out porridge in the prepared dishes. Optionally, you can add dried fruits or fresh berries. If you like spices, you can add quite a bit cinnamon.

3

How to prepare a silent rice porridge in a slow cooker

If the rice porridge should be filed as a side dish or a milk, but with the addition of greenery and butter.

Required ingredients:

• Rice - 2 glasses.
• Water - 4 glasses.
• Salt to taste.
• Creamy butter - 70-100 g.
• Greenery team - ½ beam.

Preparation sequence:

• From rice remove damaged grains, husks and other contaminants.
• Rinse rice with water to get rid of dust and starch.
• Spend rice in a bowl and pour boiling water for 30 minutes.
• Then drain the water, and send the rice to the multicooker's bowl.
• Add salt and half oil, mix all products.
• Activate the "Porridge" mode for half an hour.
• Then open the slow cooker, and if there are no water, add the oil residue and leave porridge on the heating for another 10 minutes.
• At the end, add chopped greenery to rice caress and mix.

Rice porridge is a delicious source of vitamins and minerals. It is a small calorie and easy to prepare, therefore it is considered a great dish for breakfast.