How to cook an omelet with milk in a frying pan

For people leading an active lifestyle, a full breakfast is simply necessary. Omelet can be called such a dish. Prepare an omelet with milk on a frying pan can be several ways.

1

How to cook an omelet with milk in a frying pan

First of all, before proceeding with the preparation of breakfast, you need to get fresh eggs and get them from the refrigerator in half an hour. It is necessary that they were room temperature. The skillet will need cast iron, with thick walls. If so is not, then the usual is suitable, only the coating should be non-stick. And one more rule - the frying pan should be dry.

Now let's start cooking dishes and prepare everything you need:

• milk - 50 ml;
• eggs - 2 pcs.;
• vegetable oil - 1 tsp;
• salt to taste;
• greens and spices - at will.

How to cook:

• Eggs scatter into a deep bowl, take the mixer.
• In the eggs you need to pour milk, salt and mix. You can use a mixer.
• Dry frying pan need to put on the stove, heat and lubricate with oil.
• Pour the mass for the cooking of omelet.
• Prepare a dish is needed on average heating a few minutes (2 or 3).
• Fire must be reduced and cook for a few more minutes (maximum 4 minutes), while the omelet does not grab completely.
• Before serving the omelet, trigger the crushed greenery.

2

Magnificent omelet with milk on a frying pan

Each of us remembers the omelet, which was given in kindergarten. It was lush, gentle and very tasty. I want to prepare exactly the same, but not in the oven, but in a skillet.

Products for dishes:

• milk - 1.5 glasses;
• eggs - 4 pcs.;
• vegetable oil - 1 tsp;
• salt, spices - optional.

Preparation of lush omelette in a pan:

• Eggs need to mix with milk fork, add spices and salt.
• Lubricate the frying pan with oil, pour the egg mass with a preheated pan, cover with a lid and tomit on medium fire for a few minutes. It is necessary that the mixture has gripped.
• After the omelet grabbing around the edges, you need to reduce the heating of the plate and tomorrow under the closed lid for about 15-20 minutes.

To prepare this dish, you need to follow these rules:

• on 1 egg you need to take 100 ml of milk. This is important, since eggs can be of different sizes;
• eggs do not need to beat, just mix for a fork;
• flour in this recipe is not needed, then the omelet will be soft;
• do not open the lid during cooking, and then the omelettes will fall.

3

On the secrets of Omelet cooking in a pan

Each hostess has its own secrets of making omelet with milk in a frying pan:

• Sometimes there is a need to turn the Omelet on the other side. Make it easier with a covers from a frying pan. On the one hand, the omelet was prepared, you need to take the cover (flat) and cover it with it, and then flip all together, the omelet will remain on the lid.
• With a ceramic lid or from glass ceramics, the omelet will slip faster and you just need to return back to the gridder.
• At the end of the preparation you need to add a bit of grated solid cheese (on a fine grater). The mixture will be denser and will not disintegrate.