Omeleta as in kindergarten

Each of us remained the brightest memories of childhood. Someone has broken knees, someone has friendship with a neighbor boy, and someone still has memories of the most delicious omelet from kindergarten. It is impossible to return childhood. And cook omelet, as kindergarten, it is real.

1

Cooking an omelet as in kindergarten

Remember what was the omelet in kindergarten? Airy, lush, like a small cloud. So I wanted to touch it, and also - ask for additives. Now we will cook an omelet for the same recipe that served a cook for several decades ago.

What is needed for cooking:

• chicken Fresh Eggs - 6 pcs.;
• salt - to taste, and on the recipe - it is half a teaspoon;
• milk - 300 ml;
• creamy oil to lubricate the shape.

Preparing an omelet as:

• Eggs, before smaking into a bowl, you need to clean well and wipe the towel.
• And now you can smash all 6 eggs into a deep bowl, put in the same salt and mix. I don't need to beat eggs and vigorously, the mixer will not be needed, with this work we can cope with manually using the fork.
• Now you need to pour milk. We again mix the whole mass for a fork (or a wedge) to a homogeneous state.
• Lubricate the shape for baking cream soft oil. The form will need high, but not wide. Then omelet will get high as much as possible.
• Rises an omelet when baking on 1/3.
• Butter is too staring too, the surplus is not needed so that the omelet does not sit down.
• The oven needs to be included in advance in order to warm up. Maximum temperature - 200 ^oWITH.
• In a lubricated cream oil, we pour the prepared mass.
• The omelet is preparing for 20 minutes, but the readiness is best to check "on the eye" - that is, if the ruddy crust is formed on top, then the omelet is ready.
• It is very important - if you want the omelet to be lush, you can not open the door of the oven!

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Secrets of cooking delicious omelet, as in kindergarten

• If you want the omelet to get high, then you need to take 3 parts of milk on 1 part of eggs.
• Prepare omelet needs either in a cast-iron form or in glass.
• The dishes should be high, but in diameter is not big. Calculate that the omelet will rise 2 cm above the level of fill.
• The greater the egg-milk mass in the form, the better the omelet will rise.
• Saturated taste get easy, you need to cook omelet on slow fire.
• During the preparation of the dish, you do not need to open the door of the brass cabinet so that the omelet does not open.
• After turning off the oven, you need to wait another 7 minutes until the omelet cools down, and then you can get a form with a dish.