Torterilla is an integral part of Mexican cuisine. Without it, it is impossible to imagine Fahitas, Taco and Burito, Cesadyl. Made such a cake of both wheat flour and corn. The name is like from the Spanish language and translates as "omelet", all due to the fact that the manufacture of corn flour gave it a yellow shade. The range of application is extensive and practically no boundaries. The method of cooking this dish is simple and accessible to each mistress.
1
The dish does not require exquisite ingredients, they will all be in every home. For the preparation of the Torter, we will need such components:
400-500 g of flour (about three glasses);
250-300 ml of water (best hot water is suitable);
Teaspoon dough baking powder;
Tablespoon of oil (margarine);
3/4 teaspoon salts.
2
We connect the salt, baking powder and flour, add the oil / margarine to the shabby or sliced \u200b\u200bwith slices.
3
We place everything in a rather soft dough, adding a little hot water. Having laid out the dough on the plank, wash it until it takes an elastic form. Sharing the dough into parts comparable to the egg chicken, we leave it for about 15-20 minutes, pre-clouded with a cloth. During this time, our dough is suitable to the desired volume.
4
The board sprinkle with flour and rolling thin pancakes on it, the diameter in the area is 17-20 cm. Each pancake in a frying pan is from 30 to 60 seconds., Without oil use. Little bubbles and a pale species - proof of what you did everything right.
5
In order to make corn tortillas, you just need to replace wheat flour on corn. Although ideally special flour should be used. Also possible preparation of pellets, applying wheat and corn flour in a proportion of 50/50. The difference between wheat and corn dishes, in addition to taste, is also the fact that the baking from wheat flour turns out to be softer and longer.
6
Wrapped every cake into the parchment for baking or in the food film, they can be stored long enough in the freezer. Serve is always in a warm form, because they can be easily folded or folded. To do this, it is necessary to remove in advance from the freezer and give to warm to room temperature, without removing the parchment / film and then warm up in the microwave for about 1 minute.
7
In the absence of a bakery powder (baking powder), it can be easily made himself. To do this, take the third part of the teaspoon of soda and gasim it with its corresponding amount of vinegar 4.5% or as an option - lemon juice.
8
In the Mexican recipe, which is the most basic, used pork fat. In today's regalia, it is possible to replace the creamy oil to plant.
It is possible to use in food. You can use anything with any stuffing, use as a base for pizza, as a replacement of ordinary bread, it is simply there with these cakes sauce, make the original chips based on them. Vasion options, and in Mexico itself, they are used as a replacement plate. Therefore, you can experiment yourself and invent your unique recipe on the basis of Tortilia, turn on the fantasy, and you will definitely work out!
0
1161
