Biscuit dough is inexpensive, so it is used in the preparation of cakes. The factory clearly worked out the test technology, therefore cases when the crude is obtained by Rubber. At home, you can cook a lush biscuit only after several unsuccessful attempts.
1
For the preparation of the test you need:
5 eggs;
sugar glass;
a glass of flour.
In some cases, the hostess add soda, but the classic recipe does not contain this ingredient. Before mixing products, flour must be sifted. It must be done necessarily, so flour will enrich oxygen, and the crude will be lush and elastic.
2
Put eggs from the refrigerator in advance, they should become room temperature. Separate squirrels from yolks, trying not to mix the eggs of the egg. To enamelly pour yolks, take them with a mixer to a homogeneous mass, which should resemble sour cream. The volume of the mixture should increase 3 times.
3
Now at low speed to sweat proteins to a strong foam. Only after the proteins increase 4 times, pumped half the sugar and in the highest revolutions sort it out. After complete dissolution of grains, add the second part of the sugar and beat. Now mix squirrels with yolks. Moreover, proteins need to be added in small portions. When the ingredients are mixed, pour flour. At this stage, do not use the mixer. Mix the foam with flour with a spoon, moving it from top to bottom. You can not immediately pour all the flour, the foam will fall, and the biscuit will turn out to be rubber.
4
How to avoid basic errors:
put the dough only in a fully preheated oven;
best is the cakes in electrical furnaces;
if the bottom of the product has burned, next time put the oven with water to the bottom;
if the biscuit rose, and then opal, most likely you did not have enough proteins.
5
If you are a beginner hostess and do not care about baking, you can cook biscuit with a warm way. It is less whimsical. Mix in a cup of 4 eggs and a glass of sugar. Mix the mixture with a wedge to a homogeneous state. Put the mass on the water bath and heated until the sugar is completely dissolved. Only now turn on the mixer and beat to lush foam. If you spend on it with your finger, then the grooves should disappear very slowly. Pour a teaspoon of a baking powder and a glass of flour. Stir the dough with a wooden shovel from top to bottom.
6
Place a piece of parchment on the bottom of the detachable form and lubricate it with butter. Bake the root in the furnace at a temperature of 200 ° С 25-30 minutes. In no case do not open the door of the oven. You can check the readiness, slightly pressing the root of the palm, the excavation should immediately align. The warm method takes less time, since it is not necessary to separate proteins from yolks and beat them separately.
If you want to get a magnificent and crumbly crude, replace half the flour with starch. Its before the kneading test must be sifted and mixed with flour. Some hostesses add nut crumb into the dough, it must be mixed with flour before adding egg foam. Do not be discouraged if the biscuit opal. A little learning, you can surprise guests with delicious cakes of your own cooking.
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