How to make cottage cheese casserole in the oven

How to make cottage cheese casserole in the oven

Curd casserole - the simplest dessert. In the oven prepare cottage cheese casserole is quite easy, and it contains minimum calories, so it will not spoil the figure to lovers to sit on a diet. This dish does not require special skills and is prepared from the most simple products.

Ingredients:

  • Cottage cheese - 1 kg;
  • Eggs - 3 pcs.;
  • Raisin - 1/2 Art.;
  • Manka - 5 tbsp.;
  • Sugar - 5 tbsp.;
  • Sour cream - 100 g;
  • Salt;
  • Baking powder;
  • Vanillin.

1
Until homogeneous mass to rub eggs and sugar. Eggs better use rustic - they will give an attractive yellowish color casserole.

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2
Mix cottage cheese and sour cream, combine them with an egg mass.

3
Connect the semolina, vanillin, salt and baking powder, constantly stirring, add them to the mixture.

4
Well washed and dried raisins to connect with the dough. Mix everything well.

5
Baking shape to lubricate with butter, sprinkle a little semolina or clamped with parchment. Pour the dough and bake at a temperature of 180 o.C for 35-45 minutes.

Thanks to the replacement of flour on the semi, the casserole is obtained very air. In addition to raisins, cottage cheese casserole will be tasty with candied fruit, dried fruit, fruit syrups, etc. To decorate the finished casserole, it can be slightly sprinkled with sugar powder.

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