Curd casserole is much more useful than cheese, because it is prepared without frying on vegetable oil. At the same time, it is not even very tasty cottage cheese into the casserole - due to a variety of additives, the dish is very tasty.
Required products for the simplest casserole
You will need:
- cottage cheese - 500 g;
- semolina - 0.5 glasses;
- raw egg - 2 pcs;
- salt - on the tip of the knife;
- sugar - to taste;
- vanilla sugar - 1 bag.
In addition, prepare a handful of dried fruits: Raisin or Kuragu. You can take both. Raisins It is advisable to twist in warm water - it will take 10 minutes.
How to prepare a simple cottage cheese casserole
Prepare casserole is not completely difficult:
- A small form for baking. Lubricate with melted cream oil and sprinkle semolina. Detect her to the side. Turn the oven to it warm up to 180 degrees.
- Cottage cheese over the metal sieve or overload the immersion blender.
- In Cottage cheese, enter two yolks and all seats. Filling a satisfying, put sugar and vanilla sugar into it. All mix.
- Kuraga cut into small pieces and, together with raisins, enter into the curd mass.
- Two squirrels take the fluffy state. So that the proteins do not fall, when hitting them in them, 2-3 drops of fresh lemon juice or put a pinch of powdered sugar.
- Very gently enter the proteins in the curd base. Stirring spend the silicone blade and only from the bottom up.
- Lay out the cottage cheese in the prepared shape and the blades, stronle the surface.
- Bake the casserole until the moment when it will be demolished from above.
Suppose a delicious and useful curd dish with sour cream or any liquid jam. Casserole from cottage cheese is good both hot and cold. If you prepared it a lot and did not have time to eat, then put the remnants of the sealed container and freeze. After the natural defrosting and heating in the microwave oven (time - 2 minutes, the power is average), the casserole will be as soon as cooked.
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