Pleasant memories of childhood can be about anything. Little gourmets and adult age remember that taste of cottage cheese casserole, which they ate in the kindergarten. But reproduce these memories in reality will not be difficult. Such a casserole from cottage cheese is quick and easy. This dish, which is always obtained very tasty and satisfying, regardless of the amount of sugar or add an additional stuff.
Ingredients. For the preparation of casserole you need to take a pack of cottage cheese, you can immediately with raisins or add in the process of cooking in the dough about a hundred grams, three chicken eggs, 100 grams of butter, three tablespoons of sugar, 100 grams of mankey, floor packs sour cream, glass of milk, vanilla sugar , baking powder for the test, can be replaced by conventional soda.
Get ready for cooking. The first thing is warm milk to the bowl, the semolina groove is added there and stirred to a homogeneous state. The mixture should be broken about half an hour. In parallel soaked raisins in hot water. Heat the oven to 180 - 200 degrees. Preparatory stages are over.
Well crushed cottage cheese, it can be done with a grater or blender. Add to a mixture of cottage cheese and mankey, mix thoroughly. The next step is added oil, melted or chopped with small pieces. We whipitate the eggs with a mixer with sugar and vanilla, add to the total composition of products. At the end of the dough add a baking powder and mix all the components.
The base of casserole is the basic products. The traditional recipe is always the same, but it is possible to diversify it by adding raisins, apples, peaches, raspberry and any other additives to taste. You can add cocoa or baked chocolate to the dough, and for the visual effect you can connect two types of test - cottage cheese and chocolate, and make Zebra casserole.
Such a dish can be prepared as children for breakfast, and there is a whole family as a midday room or take with you to work as a snack. Bon Appetit!
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