How to cook cake in bread maker

The cake, baked in the bread maker, will not differ from the traditional out of the oven. But Kulich may not have a completely ordinary form - this is if the bakery bucket is designed to baking a rectangular loaf. Nevertheless, it is worth trying to bake such a cake - an automatic stove itself will install the desired temperature and signs the product availability.

1
Kulich traditional in bread maker

Kulich cook on the program "Sweet Bread". If such is not, then the "French bread" or "Bread Bricho" will suit.

Take 120 g of raisins and fill it with a skate, whiskey or good vodka (50 ml). Give a raisum to strengthen for 30 minutes, and then dry it with a napkin. Raisins, suck flour.
Two pieces of eggs. Beat from 160 g of sugar sand and add 180 g of melted cream oil and pinch salt.
Egg mass to spread with warm fatty milk - take it 250 ml. Liquid pour in a bucket of bread makers and top up 650 g of wheat flour of the highest quality. Flour before this seeks twice.
Top flour put 2 tsp. Dry yeast "Safmoment" and 1 tsp. Powder turmeric.
Install a bucket in the bread maker and press the "Sweet Bread" menu. Set the weight of loaf - 1 kg, the color of the crust is medium.
Run the bread maker by pressing the "Start" button. When the dough kneads and suitable, the bread maker emit a beep that it was time to put a raisins in the dough. Operate the lid and pour it out. If your bread maker has a special automatic dispenser for raisins, nuts, etc., use it. Issim in it in advance and he will fall into the dough when the time comes.
Close the bread maker and wait for the program end.
Ready cake remove from the bucket and put it on the grille for cooling.
Decorate Kulich optional.

2
Cunnium cunning and chocolate in bread maker

This delicious cake is very easy to prepare in bread maker.

5 egg yolks Rent from 4 tbsp. l. Sahara. Add a pinch of salt and 2 tbsp. l melted honey. Machine to slow down and put one egg squirrel into it, whipped to foam, soft butter (50 g) and sour cream (3 tbsp.). Although add cocoa powder - 4 tbsp.
In the bucket of the bread maker, push the flour and semi. Before this, mix them in the proportion of 300 g and 3 tbsp. Before pouring them, put dry yeast to the bottom - 1.5 ppm
Dry ingredients scatter and make a small hole in them. To her, pour the mass you prepared, guided by paragraph number 1.
Turn on the bread maker on the "dough" mode and wait until it gets up and rises. In each breadpage, time can be different (from 2 to 2.5 hours).
In the finished dough, pour 70 g dry or dried cranberries and enable the program "French Bread". On her, the bread maker will smash the dough again, will give him to come and make baking.
Finished cake to remove from the bucket, let it cool and cover with chocolate icing.

3
Cake in your favorite recipe in the bread maker

If you have a favorite dough recipe for cakes, then you can make it manually. After the dough is suitable twice, separate such a piece from it, which will fill the baker's bucket on half. Put the dough in the bucket and let it go for the third time. When the dough will increase by 2/3 of the form, put a bucket into the bread maker and turn on the "Baking" mode. After the sound signal, remove the cake and decorate with icing and cessies. Do not forget to give it to cool before it. This method does not imply an automatic kneading test, so you do not need to the blade for mixing in bucket.