How to decorate cakes on Easter

How to decorate cakes on Easter

Bake the cakes independently today can any woman - there are many recipes. But it is not enough to cook them, the cakes need to be beautiful. You can decorate the main Easter dish as special attacks and figures, and all sorts of goodies that will be found in any kitchen.



1
Decoration of cakes powders

Special colored powders are sold in the form of balls, sticks, stars, hearts, etc. They need to pour in chaotic order to cakes, smeared any icing.



2
Decoration of cakes Tsukatami

Very festively watching cakes, sprinkled with finely chopped cessies.

3
Decoration of cakes dried fruits and nuts

Such cakes look very exotic and differ in the original taste.

4
Decoration of cakes Marmalades

An ordinary marmalade, if you cut it very thin, it will be great to look at the white glaze.

5
Decoration of cakes figures

Thematic figures on Easter themes made from sugar mass sold in any supermarket. They, like all other decorations, are fixed on herbs with glazes.

6
Decoration of cakes mastic

If the hostess can cook sugar mastic, then it can be painted it first in different colors, and then cut out any suitable figures, flowers, crosses.

7
Decoration of cakes dry meringue

The cakes decorated with robes from meringue originally and unusually. Small cookies can be purchased ready or bake yourself. Merza is stacked on the surface of the product quite tightly and on the glaze, while it is still soft.

8
Decoration of cakes ribbons

Very decorate the cakes of satin or kapron tapes, selected in the tone of powder or figurines.

9
Decoration of cakes candles

Gathering to sate the cakes in the temple, it is advisable to decorate with candles.

The bright holiday of Easter collects all relatives and loved ones at one table. Kulichi, decorated with love, will delight guests not only with their taste, but also decorated. The hostess can take the idea of \u200b\u200bcreativity as the basis of creativity or invent itself, how to make your cake the most beautiful and original.

Add a comment

Your e-mail will not be published. Mandatory fields are marked *

close