How to bake bread

Bread - everything head. Each self-respecting mistress should try to bake this strategically important product on their own. Especially since homemade breads are much more tasty shop. Using small secrets of professional bakers, you can easily master the recipes of any complexity and delight your native breads of different peoples of the world.

To date, household appliances manufacturers, facilitating our lives, offer a huge selection of bread makers. You only need to lay in the form the required amount of ingredients by the proposed recipe, click the button of the corresponding program and wait for the result. Breadmakes It turns out a delicious, air, right shape and with a crispy crust, but ... such a car does not leave space for culinary creativity.

Homemade white bread. The taste of bread, who baked our great-grandmothers in Russian furnaces, will not compare anything. But now homemade breads, picking up the positive energy of the hand of the master when they knead, it turns out very gentle, crisp and long term keeps its taste. Base Stages Basic Home Bread:

Opara. One glass of warm water (250-300 ml), 1 tbsp. l. Sugar and 2 h. Dry yeast mix well. Put in a warm place for 15-20 minutes so that the yeast begun to "play". After add 4 cups (250 ml) of sifted flour, 2 h. Salt. Mix well and put for another 20-30 minutes. In a warm place.
If the yeast is fast, then it is not necessary to do. Immediately connect all the bulk ingredients, pour with water. Leave in a warm place for a while.
Once again, smear the rising dough again. It must be homogeneous on the consistency, tight and do not stick to the hands. In the mixing, use the power, putting the dough with your hands to the working surface. Leave it for another 15-20 minutes.
After "manual communication", lubricate the dough with vegetable oil. Leate oil is not directly on the dough, but add to your arms and carefully wipe the future breads. Put it into a baking shape, also lubricated with oil, and let it be in a warm place of half an hour.
Bake the bread in a well-preheated oven at 180-200 °. Baking time - 1 hour.

Bread from rye flour. If you learn the oven white wheat bread, the recipe of which goes as a basic, then baking loaves from another type of flour and with different additives will not be a complex process for you. Secrets of production technology:

For baking rye bread it is necessary to take equal lobes of wheat and rye flour. The rest of the process of making rye bread coincides with wheat baking technology.
As additives, it can be used in advance root on the sunflower oil onion, sliced \u200b\u200bolives, olives, grated sharp cheese, pumpkin seeds or sunflower - for having bread. And in the curaguments, prunes, raisins, dates or cinnamon, crushed walnuts can add chicks.

Borodian bread. The cost of "Borodino" in stores always exceeds the prices of breadwastes from another flour. The secret of the taste of black bread in the use of honey or malt. Stages of cooking Borodino bread:

Opara. In one container, put 2 tbsp. l. Honey and pour them 200 ml of boiling water. Stir good to dissolve honey. In another container, put 4 tbsp. l. Dry kvass and pour boiling water in such a quantity so that it turns out to be Cashier, like on pancakes. Break up the starter quickly so that Kvass does not take some lumps. Mix the honey syrup, dry kvass cleaner, 2 h. L. yeast and a little rye flour. The mixture should be slightly sour cream. Give praise in a warm place for 20 minutes.
In the larger capacity, put the opar, add warm water (150 ml), cumin, coriander and salts of 2 liters, apple vinegar or lemon juice 2 h. We knead the dough with the addition of only sainted rye flour. Bring the consistency before the dough does not stick to the hands, and add some wheat flour. Let's draw a test of 3-4 hours.
Form loaf out of the dough and put it in a lubricated floral shape. Sprinkle with Tminne from above. Give it in a warm place test for another 1 hour.
Bake the Borodinsky bread at a temperature of 180-200 ° 1-1.5 hours.

Baking homemade bread is an excellent reason for discussing in the circle of girlfriends. And it does not matter that you may have a special form for beautiful rectangular loaves. From the test, form a ball, put it on a baking sheet, taken by flour, make two intersecting cuts with a knife from above and bake round bread. Bon Appetit!