How to soften a stale bread

How to soften a stale bread

The bread entered in the breadshop has a property to stalk. If you did not have time to go to the nearest grocery store, then use one of the following methods of softening a stalking hammer.

1
The fastest method of softening a cherry bread is considered to use a microwave oven. Moisten a paper towel in cold water, and then squeeze the maximum amount of water from it. Wrap a piece of bread with a wet towel. Send a bundle to the oven for 10 seconds. Free the bread from the towel. You can serve bread on the table.

2
A stale bread can be made suitable for food with a brass cabinet. To begin with, heat the oven to 150 ° C. Cut aluminum foil to wrap your own piece of bread. Fully cover the foil bread. Send a bundle in the oven for 5-20 minutes. Exposure time in the closet depends on the size of the diploma. Remove the bread out of the oven and let it cool in the foil.

3
The following method is well applicable to chopped bread. Place in the bag bread and celery stalk. Close the package and send it to the fridge for several hours. The best results showing bread that was placed overnight. Remove celery from the package. The stem must be snakes, as part of the moisture he gave bread.

4
Cherry bread can be refreed using a double boiler or pan with a special grid for a pair cooking. Hold the pieces of stalking bread 5-7 minutes for a couple. Watch carefully for the content of moisture so that the bread does not absorb excess water and it did not have to dry in the oven.

Remains of stale bread can be chopped up and included with an additional ingredient into soups, use as breaded with fishering and meat kitlet or go to the whole family feed birds in the park.

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