Peanuts like inhabitants of many countries of the world. Everywhere there are their secrets of cooking. The easiest way is frying, and here it did not cost without his tricks, a variety of techniques that need to be considered. The plant belongs to the bean, has the name of peanuts, translated "Spider" (due to the pattern of the shell).
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Nut peanuts It is used in cooking due to availability, specific taste and saturation of nutrients. The plant contains more than 50% of plant fats, vitamins A, B, E, D, RR, iron, amino acids, fiber and magnesium. One of the components is tryptophan, processed in serotonin. It improves the mood and blocks depression. Earthwood strengthens the concentration of attention, removes toxins and stabilizes hormones. Raw peanuts are hardly digested and does not have a good taste. Therefore, it is fry. And before processing is freed from the shell.
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Peanut roasted in a frying pan. Preheat a frying pan and put the nuts there. Lubricating the surface of the frying pan is not required. The heat of frying depends on the power of the plate, the amount of product and the degree of initial dryness. Usually takes 12-18 min. Nuts are constantly stirred. When they are shaking and start crackling - the product is ready. Remember, after turning off the konfork, peanuts roasted further before cooling. After cooking immediately put the product to another container. Fry peanuts in vegetable oil.
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Peanut nucleus, frightened in microwave. Now such a technical innovation is available in any kitchen. Its includes products for heating products, but you can apply for roasting nuts. First, they swore them (throwing out dry, tremendous). Next, they are mine and wet put into the container of glass or ceramics. It is not necessary to clean the external film, it is separated after toasting. Fry Earthwood in a microwave on an average power of 10 minutes. After opening the microwave, mix the contents and separate from the husk of the nucleus. And continue to fry for another 15 minutes. If you want to cook salted nuts, in the middle of the frying you need to sature them.
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Peanut recipe in the oven. Preparation time longer. We set 170-200 ° C and warm the oven for about 11-16 minutes. Walnuts pour a thin layer on a baking sheet and fry for 20-25 minutes, stirring regularly. If you want to make earthy nuts salty, get a baking sheet from the oven, sprinkle with salt water and place back for five minutes. Some hostesses do it before the start of frying. Salt the nuts are better than hot, thoroughly mixing them after that. The amount of salt depends on taste, but do not overdo it. Usually put a teaspoon of salt on a glass of peanuts.
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What if nuts in the shell? When choosing peanuts, leak the fruit. If you hear how the kernel is moving inside the shell, the product should not be purchased. This means that he is a mustache. Purchase fruits practically not moving in the shell. You can clean them. The peanut peanuts are not hard and crushed by his hands. But you can fry peanuts in the shell. We lay it on a preheated baking sheet (only the oven can cope with such a task), we set the temperature of 190 ° C and fry 25 minutes. You can not stir, but watch carefully so that the fruits are not burned.
Cooking peanut at home allows you to save money, and home nuts are much tastier. Add not only salt or sugar powder to nuts, but also spices at your discretion. It will give a spicy taste and make them unique. Store roasted peanuts in packets from paper in a dry place.
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